Beef Roasts

We deliver Tuesday to Saturday, and the earliest delivery date is usually no more than two working days from placing your order, often less. If you’re in a hurry, we offer next-day delivery on most orders placed Monday to Friday before 10am. At the moment, we don’t offer same-day delivery, but we do our best to get your roast to you as quickly as possible.

We have a fantastic Beef Roasting Guide that walks you through the best way to roast your beef, depending on its size and the desired outcome.

For example, if you were to buy our 1kg Sirloin Roast, we’d recommend cooking it from defrosted (you’d need to defrost it for 24 hours in the fridge first). Remove the Sirloin Roast from the packaging and pat dry with kitchen paper. Allow the roast to come to room temperature well in advance or for at least 30 minutes before cooking.

Traditional roasting: preheat the oven to 250°C / fan 230°C / gas 9. Sear the meat for 7-8 minutes in the oven. After searing, reduce oven temperature to 190°C / fan 170°C / gas 5 and cook for: Rare: 10-12 per 450g Medium: 14-16 per 450g Well done: 20-22 per 450g Once your joint is cooked to your liking, remove from the oven, place it on a board or platter, cover with foil, and leave to rest for at least 20 minutes. Slice across the grain, serve on warm plates, and enjoy!

Each of our product pages provides cooking instructions with tips and temperature guidelines for each of our various roasts. There, you’ll find the ideal oven temperature, how long to cook it for, and even the internal temperature to aim for depending on how you like your beef cooked.