5-Bone Rib Roast
2 sizes available
From
£175.00
Please note: your roast will require 12 - 15 hours of defrosting time per kg of meat, so please consider this when booking your delivery slot.
- SKU:
- GRB535
- Weight:
- 4.500 KGS
- mc_id:
- 30643
- options_container:
- container2
- gift_wrapping_available:
- 0
- ship_separately:
- 0
- must_ship_freight:
- 0
- servings:
- 12
- features:
- Grass-fed British beef|Traditionally dry-aged for at least 35 days|Hand-prepared by our expert Aberdeenshire butchers
- feature_filter:
- Bone-In,Traditional Roasts
- in_html_sitemap:
- 1
- type_filter:
- Gifts,Beef
- produced:
- UK
- exclude_promo_discount:
- 0
- product_quantity_options:
- 1
- msrp_display_actual_price_type:
- 0
- multibuy_flag:
- 0
- individually_wrapped_flag:
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- use_in_crosslinking:
- 1
- new_flag:
- 0
- new_flag_seasonal:
- 0
- dcode:
- GRB535
- required_options:
- 1
- product_servings:
- 12-14
- feefo_review:
- B537
- has_options:
- 1
- short_description:
- Defrosting guidelines: it is important to allow at least 12-16 hours per kg for this to defrost in refrigeration.
- affiliate_category:
- 331
- tax_class_id:
- 6
- is_returnable:
- 2
- hide_qty_update:
- 0
- goes_well_with_products:
- P301,Q315,Q322,A282
- shipperhq_availability_date:
- 10/15/2024
- Offer:
- 0
- Weight:
- 4.5kg
- servings_4.5kg:
- 12-14
- servings_5kg:
- 13-15
- servings_5.5kg:
- 14-16
- sub_title:
- 2 sizes available
- Categories:
- Beef
pairs with...
Product description
Grass-fed British beef rib roast, aged on the bone for at least 35 days for a deep, rich flavour.
The marbling within this classic rib makes for a mouth-wateringly juicy texture while the trimmed bones add to the impressive presentation creating a centrepiece worthy of any feast.
NUTRITIONAL INFORMATION
| Typical per 100g |
| Energy: 1052kJ / 253kcal |
| Fat: 19.8g, of which Saturates: 8.9g |
| Carbohydrate: 0g, of which Sugars: 0g |
| Fibre: 0g |
| Protein: 18.8g |
| Salt: 0.13g |
COOKING INSTRUCTIONS
Remove the roast from its packaging, allow the meat to come to room temperature for 20 minutes, patting dry with kitchen paper. Preheat oven to 250°C/Gas 9. Sear the meat for 15 minutes in the oven.
Reduce oven temperature to 190°C/Gas 5 and add cooking time below:
Rare: 10-12 minutes per 450g (Internal Temp: 45-47°C)
Medium: 14-16 minutes per 450g (Internal Temp: 55-60°C)
Well Done: 20-22 minutes per 450g (Internal Temp: 65-70°C)
Remove from the oven, cover with foil and leave to rest in a warm place for 10 minutes.
HOW TO STORE
- Storage: Keep frozen at -18°C or below
- Defrosting guidelines: Allow at least 12-15 hours of defrost time in refrigerator per kg of meat. Do not re-freeze once defrosted
- Shelf life defrosted: Store in refrigerator and use within 24 hours
HIGHLIGHTS
British beef
Grass-fed
Supplied frozen
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From
£175.00
