5-Bone Rib Roast
2 sizes available
Please note: your roast will require 12 - 15 hours of defrosting time per kg of meat, so please consider this when booking your delivery slot.
- SKU:
 - GRB535
 - Weight:
 - 4.500 KGS
 - mc_id:
 - 30643
 - options_container:
 - container2
 - gift_wrapping_available:
 - 0
 - ship_separately:
 - 0
 - must_ship_freight:
 - 0
 - servings:
 - 12
 - features:
 - Grass-fed British beef|Traditionally dry-aged for at least 35 days|Hand-prepared by our expert Aberdeenshire butchers
 - feature_filter:
 - Bone-In,Traditional Roasts
 - in_html_sitemap:
 - 1
 - type_filter:
 - Gifts,Beef
 - produced:
 - UK
 - exclude_promo_discount:
 - 0
 - product_quantity_options:
 - 1
 - msrp_display_actual_price_type:
 - 0
 - multibuy_flag:
 - 0
 - individually_wrapped_flag:
 - 0
 - use_in_crosslinking:
 - 1
 - new_flag:
 - 0
 - new_flag_seasonal:
 - 0
 - dcode:
 - GRB535
 - required_options:
 - 1
 - product_servings:
 - 12-14
 - feefo_review:
 - B537
 - has_options:
 - 1
 - short_description:
 - Defrosting guidelines: it is important to allow at least 12-16 hours per kg for this to defrost in refrigeration.
 - affiliate_category:
 - 331
 - tax_class_id:
 - 6
 - is_returnable:
 - 2
 - hide_qty_update:
 - 0
 - goes_well_with_products:
 - P301,Q315,Q322,A282
 - shipperhq_availability_date:
 - 10/15/2024
 - Offer:
 - 0
 - Weight:
 - 4.5kg
 - servings_4.5kg:
 - 12-14
 - servings_5kg:
 - 13-15
 - servings_5.5kg:
 - 14-16
 - sub_title:
 - 2 sizes available
 - Categories:
 - Beef
 
pair it with...
Product description
Grass-fed British beef rib roast, aged on the bone for at least 35 days for a deep, rich flavour.
The marbling within this classic rib makes for a mouth-wateringly juicy texture while the trimmed bones add to the impressive presentation creating a centrepiece worthy of any feast.
NUTRITIONAL INFORMATION
| Typical per 100g | 
| Energy: 1052kJ / 253kcal | 
| Fat: 19.8g, of which Saturates: 8.9g | 
| Carbohydrate: 0g, of which Sugars: 0g | 
| Fibre: 0g | 
| Protein: 18.8g | 
| Salt: 0.13g | 
COOKING INSTRUCTIONS
Remove the roast from its packaging, allow the meat to come to room temperature for 20 minutes, patting dry with kitchen paper. Preheat oven to 250°C/Gas 9. Sear the meat for 15 minutes in the oven.
Reduce oven temperature to 190°C/Gas 5 and add cooking time below:
Rare: 10-12 minutes per 450g (Internal Temp: 45-47°C)
Medium: 14-16 minutes per 450g (Internal Temp: 55-60°C)
Well Done: 20-22 minutes per 450g (Internal Temp: 65-70°C) 
Remove from the oven, cover with foil and leave to rest in a warm place for 10 minutes.
HOW TO STORE
- Storage: Keep frozen at -18°C or below
 - Defrosting guidelines: Allow at least 12-15 hours of defrost time in refrigerator per kg of meat. Do not re-freeze once defrosted
 - Shelf life defrosted: Store in refrigerator and use within 24 hours
 
HIGHLIGHTS
British beef
            
Grass-fed
            
Supplied frozen