Grass-fed British beef rib roast, aged on the bone for at least 35 days for a deep, rich flavour....
Grass-fed British beef rib roast, aged on the bone for at least 35 days for a deep, rich flavour.
The marbling within this classic rib makes for a mouth-wateringly juicy texture while the trimmed bones add to the impressive presentation creating a centrepiece worthy of any feast.
| Typical per 100g |
| Energy: 1052kJ / 253kcal |
| Fat: 19.8g, of which Saturates: 8.9g |
| Carbohydrate: 0g, of which Sugars: 0g |
| Fibre: 0g |
| Protein: 18.8g |
| Salt: 0.13g |
Remove the roast from its packaging, allow the meat to come to room temperature for 20 minutes, patting dry with kitchen paper. Preheat oven to 250°C/475°F/Gas 9. Sear the meat for 15 minutes in the oven.
Reduce oven temperature to 190°C/375°F/Gas 5 and add cooking time below:
Rare: 10-12 minutes per 450g (Internal Temp: 45-47°C/113-117°F)
Medium: 14-16 minutes per 450g (Internal Temp: 55-60°C/131-140°F)
Well Done: 20-22 minutes per 450g (Internal Temp: 65-70°C/149-158°F)
Remove from the oven, cover with foil and leave to rest in a warm place for 10 minutes.
British beef
Grass-fed
Supplied frozen
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Our British, grass-fed, melt-in-your-mouth steak and our commitment to quality have earned us over 380,000 five-star customer reviews, not to mention our abundance of industry awards.
For almost 50 years, Donald Russell has carefully selected the highest quality beef, lamb, pork and more to supply the world’s top restaurants and luxury hotels, and are proud to deliver the same top-quality, great-tasting food direct to your door.
