Large 2-Bone Rib Roast
2.5kg, serves 6-8
- SKU:
- B539
- Weight:
- 2.500 KGS
- mc_id:
- 512
- recipe_image:
- no_selection
- options_container:
- container2
- gift_wrapping_available:
- 0
- ship_separately:
- 0
- must_ship_freight:
- 0
- servings:
- 6-8
- features:
- Grass-fed British beef rib | On the bone for extra flavour | Hand prepared, ready for roasting
- in_html_sitemap:
- 1
- produced:
- UK
- exclude_promo_discount:
- 0
- product_quantity_options:
- 1
- msrp_display_actual_price_type:
- 0
- multibuy_flag:
- 0
- individually_wrapped_flag:
- 0
- use_in_crosslinking:
- 1
- new_flag:
- 0
- brand:
- bone-in, 2kg
- new_flag_seasonal:
- 0
- dcode:
- B539
- required_options:
- 0
- product_servings:
- 6-8
- feefo_review:
- B539
- has_options:
- 0
- short_description:
A striking centrepiece
- affiliate_category:
- 324
- affiliate_image:
- /2/-/2-bone-rib-01_5.jpg
- tax_class_id:
- 6
- is_returnable:
- 2
- hide_qty_update:
- 0
- goes_well_with_products:
- Q322,Q301,Q341,Q339
- shipperhq_availability_date:
- 10/15/2024
- Offer:
- 0
- Weight:
- 2.5kg
- sub_title:
- 2.5kg, serves 6-8
pairs with...
Product description
Traditionally reared British beef, matured for at least 35 days on the bone for a deep flavour. This Large 2-Bone Rib Roast is left on the bone for deep, tender flavours in every slice, making a stunning centrepiece.
NUTRITIONAL INFORMATION
| Typical per 100g |
| Energy: 1052 kJ/ 253 kcal |
| Fat: 19.8g, of which Saturates: 8.9g |
| Carbohydrate: 0g, of which Sugars: 0g |
| Fibre: 0g |
| Protein: 18.8g |
| Salt: 0.13g |
HOW TO STORE
- Storage: Keep frozen at -18°C or below
- Defrosting guidelines: Allow at least 12-15 hours of defrost time in refrigerator per kg of meat. Do not re-freeze once defrosted
- Shelf life defrosted: Store in refrigerator and use within 24 hours
COOKING INSTRUCTIONS
Remove the roast from its packaging, allow the meat to come to room temperature for 20 minutes, patting dry with kitchen paper.
Preheat oven to 250°C/475°F/Gas 9. Sear the meat for 15 minutes in the oven.
Reduce oven temperature to 190°C/375°F/Gas 5 and add cooking time below:
Rare: 10-12 minutes per 450g Int Temp: 45-47°C/113-117°F
Medium: 14-16 minutes per 450g Int Temp: 55-60°C/131-140°F
Well Done: 20-22 minutes per 450g Int Temp: 65-70°C/149-158°F
Remove from the oven, cover with foil and leave to rest in a warm place for 10 minutes.
HIGHLIGHTS
British beef
Grass-fed
Supplied frozen
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Earliest delivery: 15th October 2025