Product description
Our flavoursome British Beef Brisket has been matured for at least 28 days. Enjoy pot roasted slowly for deliciously tender meat. Serve with seasonal vegetables and lashings of gravy.
HOW TO STORE
- Storage: Keep frozen at -18°C or below
- Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
- Shelf life defrosted: Store in refrigerator and use within 24 hours
COOKING INSTRUCTIONS
Wonderfully intense, true-beef taste. Put this in the oven in a heavily lided pot with a little stock or wine, some herbs and vegetables, and after a few hours the flavours blend together, and the meat becomes exquisitely tender. With a satisfying beefy taste that is so warming on a chilly day.
About 30 minutes before cooking, remove the defrosted meat from its packaging and par dry with kitchen paper. Allow the meat to come to room temperature.
Pre-heat the oven to 140ºC/Fan 120ºC/Gas 1-3. Heat a large ovenproof pan on a high heat.
Add a little oil and seat the meat until nicely browned all over. Than take out the meat and sear any vegetables in this pan.
Add stock/wine and place the meat back in the pan, ensuring the liquid covers at least ½ of the meat and bring gently to the boil on the hob.
Cover with a lid and transfer into the preheated oven or continue to simmer gently on the hob at a very low heat. Check from time to time and top up with liquid if needed.
Cooking times vary depending on the cut and your oven, but as a rule, try to check casseroles after an hour and regular intervals after.
The easiest way to check joints is to use a meat fork, inserting into the thickest part.
NUTRITIONAL INFORMATION
| Typical per 100g |
| Energy: 726 kJ/174 kcal |
| Fat: 10.1g, of which Saturates: 4.3g |
| Carbohydrate: 0g, of which Sugars: 0g |
| Fibre: 0g |
| Protein: 20.7g |
| Salt: 0.14g |
