Extra Trimmed Rump Roast
Code: B725

Extra Trimmed Rump Roast

900g, serves 3-4

Product Description
SKU:
B725
Weight:
0.900 KGS
mc_id:
1537
recipe_image:
no_selection
options_container:
container2
features:
Succulentgrass-fed British beef | Prepared by hand | Traditionally matured for at least 35 days
feature_filter:
Traditional Roasts
in_html_sitemap:
1
type_filter:
Beef
produced:
UK
exclude_promo_discount:
0
product_quantity_options:
1
msrp_display_actual_price_type:
0
use_in_crosslinking:
1
brand:
Extra Trimmed Rump Roast, boneless
dcode:
B725
required_options:
0
product_servings:
3-4
feefo_review:
B725
has_options:
0
short_description:
Lean, juicy and packed with rich flavour  
affiliate_category:
324
affiliate_image:
/h/e/heart-of-rump-roast-10_3.jpg
tax_class_id:
6
is_returnable:
2
hide_qty_update:
0
goes_well_with_products:
Q315,Q322,A282
shipperhq_availability_date:
03/25/2024
Offer:
0
Weight:
900g
sub_title:
900g, serves 3-4
£30.00

0.9 (Serves 3-4)

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Extra Trimmed Rump Roast

900g, serves 3-4

£30.00

0.9 (Serves 3-4)

Added to basket
Added to basket

Product description

Cut from grass-fed British beef, traditionally matured for at least 35 days and expertly trimmed. This Extra Trimmed Rump Roast is a lean, yet rich choice for your dinner table.

NUTRITIONAL INFORMATION

Energy: 726 kJ/ 174 kcal
Fat: 10.1g, of which Saturates: 4.3g
Carbohydrate: 0g, of which Sugars: 0g
Fibre: 0g
Protein: 20.7g
Salt: 0.14g

HOW TO STORE

  1. Storage: Keep frozen at -18°C or below
  2. Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
  3. Shelf life defrosted: Store in refrigerator and use within 24 hours
Cooking Instructions:   Extra Trimmed Rump Roast 900g

Cooking guidelines from defrosted: remove all packaging and pat dry with kitchen paper. Allow 30 minutes for the meat to come to room temperature.

Preheat oven to 250°C / fan 230°C / gas 9. Place the joint in a roasting tray. Season with salt and pepper.

Sear meat for 15 minutes in the oven. Then reduce the oven temperature to 190°C / fan 170°C / gas 5 and continue cooking for time below:

Rare: 20-24 minutes (internal temperature of meat: 45-47°C)
Medium: 28-32 minutes (internal temperature of meat: 55-60°C)
Well done: 40-44 minutes (internal temperature of meat: 72-75°C)

Keep warm and rest for at least 10 -15 minutes before carving.

Cooking appliances vary in performance, these are guidelines only.

Extra Trimmed Rump Roast 600g

Cooking guidelines from defrosted: remove all packaging and pat dry with kitchen paper. Allow 30 minutes for the meat to come to room temperature.

Preheat oven to 230°C / fan 210°C / gas 8.

First sear in a pan on all sides for 5-6 minutes, place on to a wire rack inside a roasting tray then roast in the oven at 210°C for:

Rare: 19-20 minutes (internal temperature of meat: 45-47°C)
Medium: 25-26 minutes (internal temperature of meat: 55-60°C)
Well done: 34-35 minutes (internal temperature of meat: 72-75°C)

Keep warm and rest for at least 10-15 minutes before carving.

Cooking appliances vary in performance, these are guidelines only.

HIGHLIGHTS

British beef
Grass-fed
Supplied frozen

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How to cook Extra Trimmed Rump Roast

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RESPONSIBLY SOURCED

Our British, grass-fed, melt-in-your-mouth steak and our commitment to quality have earned us over 380,000 five-star customer reviews, not to mention our abundance of industry awards.

For almost 50 years, Donald Russell has carefully selected the highest quality beef, lamb, pork and more to supply the world’s top restaurants and luxury hotels, and are proud to deliver the same top-quality, great-tasting food direct to your door.

OUR SUSTAINABILITY POLICY
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