Name: Extra Trimmed Rump Roast
SKU: B725
Price: 15 GBP
Availability: InStock

900g, serves 3-4

Offer is limited to 1 per customer and only available for delivery this week.

SKU:

B725

Weight:

0.900 KGS

Maximum Purchase:

1 unit

mc_id:

1537

recipe_image:

no_selection

options_container:

container2

features:

Succulentgrass-fed British beef | Prepared by hand | Traditionally matured for at least 35 days

feature_filter:

Traditional Roasts

in_html_sitemap:

type_filter:

Beef

produced:

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brand:

Extra Trimmed Rump Roast, boneless

dcode:

B725

required_options:

product_servings:

3-4

feefo_review:

B725

has_options:

short_description:

Lean, juicy and packed with rich flavour

affiliate_category:

324

affiliate_image:

/h/e/heart-of-rump-roast-10_3.jpg

tax_class_id:

is_returnable:

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goes_well_with_products:

Q315,Q322,A282

shipperhq_availability_date:

03/25/2024

Offer:

Weight:

900g

sub_title:

900g, serves 3-4

Product Description
Cooking Instructions
How to store
More information

Product description

Cut from grass-fed British beef, traditionally matured for at least 35 days and expertly trimmed. This Extra Trimmed Rump Roast is a lean, yet rich choice for your dinner table.

NUTRITIONAL INFORMATION

Energy: 726 kJ/ 174 kcal

Fat: 10.1g, of which Saturates: 4.3g

Carbohydrate: 0g, of which Sugars: 0g

Fibre: 0g

Protein: 20.7g

Salt: 0.14g

HOW TO STORE

Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours

Cooking Instructions: Extra Trimmed Rump Roast 900g

Cooking guidelines from defrosted: remove all packaging and pat dry with kitchen paper. Allow 30 minutes for the meat to come to room temperature.

Preheat oven to 250°C / fan 230°C / gas 9. Place the joint in a roasting tray. Season with salt and pepper.

Sear meat for 15 minutes in the oven. Then reduce the oven temperature to 190°C / fan 170°C / gas 5 and continue cooking for time below:

Rare: 20-24 minutes (internal temperature of meat: 45-47°C)
Medium: 28-32 minutes (internal temperature of meat: 55-60°C)
Well done: 40-44 minutes (internal temperature of meat: 72-75°C)

Keep warm and rest for at least 10 -15 minutes before carving.

Cooking appliances vary in performance, these are guidelines only.

Extra Trimmed Rump Roast 600g

Cooking guidelines from defrosted: remove all packaging and pat dry with kitchen paper. Allow 30 minutes for the meat to come to room temperature.

Preheat oven to 230°C / fan 210°C / gas 8.

First sear in a pan on all sides for 5-6 minutes, place on to a wire rack inside a roasting tray then roast in the oven at 210°C for:

Rare: 19-20 minutes (internal temperature of meat: 45-47°C)
Medium: 25-26 minutes (internal temperature of meat: 55-60°C)
Well done: 34-35 minutes (internal temperature of meat: 72-75°C)

Keep warm and rest for at least 10-15 minutes before carving.

Cooking appliances vary in performance, these are guidelines only.

RESPONSIBLY SOURCED

Our British, grass-fed, melt-in-your-mouth steak and our commitment to quality have earned us over 380,000 five-star customer reviews, not to mention our abundance of industry awards.

For almost 50 years, Donald Russell has carefully selected the highest quality beef, lamb, pork and more to supply the world’s top restaurants and luxury hotels, and are proud to deliver the same top-quality, great-tasting food direct to your door.

OUR SUSTAINABILITY POLICY

Extra Trimmed Rump Roast

900g, serves 3-4