Take your meal to the next level with our signature Alpine Fries, a temptingly crispy alternative to typical fries.
200g
Alpine Fries
Dauphinoise Potatoes
Thinly sliced potato layered in a thick cream and garlic sauce, topped with mature Cheddar cheese.
300g
Dauphinoise Potatoes
Green Vegetables with Mint and Butter
A vibrant, flavourful blend of peas, runner beans and green beans with mint and a knob of butter.
300g
Green Vegetables with Mint and Butter
Collapsible content
Product description
Award winning British Minced Steak and tender Minced Pork from our Aberdeenshire butchery, slow-cooked in a rich tomato, red wine, and herb ragù. Each layer is built with pasta and velvety Béchamel sauce and finished with a generous topping of mature Cheddar and Red Leicester cheese. The result? A deeply satisfying classic that delivers comfort and indulgence in every bite.
Cooking instructions
Cooking instructions
This product is not suitable for microwave cooking. Remove film and place it, still in its black tray, on a baking tray. Cook in a preheated oven at 200°C / Fan 190°C / Gas 6 until piping hot for:
From defrosted: 30-35 minutes
From frozen: 50-55 minutes
Remove from the oven and allow to stand for 5 minutes before serving. Cooking appliances vary in performance, these are guidelines only.
Ensure the product is thoroughly cooked and piping hot throughout. Do not reheat once cooked.
Serving Suggestion: Serve hot with fresh bread and crunchy salads or sprinkle with fresh basil leaves and grated Parmesan.
Ingredients
Ingredients
Please note: may contain bones. Contains beef & pork meat.
For allergens, including cereals containing gluten, see ingredients in CAPITALS.
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours
More information
More information
Typical per 100g
Energy: 615 kJ/147 kcal
Fat: 7g, of which Saturates: 3.4g
Carbohydrate: 10.2g, of which Sugars: 3.5g
Fibre: 0.7g
Protein: 10.7g
Salt: 0.64g
Product description
Award winning British Minced Steak and tender Minced Pork from our Aberdeenshire butchery, slow-cooked in a rich tomato, red wine, and herb ragù. Each layer is built with pasta and velvety Béchamel sauce and finished with a generous topping of mature Cheddar and Red Leicester cheese. The result? A deeply satisfying classic that delivers comfort and indulgence in every bite.
Cooking instructions
This product is not suitable for microwave cooking. Remove film and place it, still in its black tray, on a baking tray. Cook in a preheated oven at 200°C / Fan 190°C / Gas 6 until piping hot for:
From defrosted: 30-35 minutes
From frozen: 50-55 minutes
Remove from the oven and allow to stand for 5 minutes before serving. Cooking appliances vary in performance, these are guidelines only.
Ensure the product is thoroughly cooked and piping hot throughout. Do not reheat once cooked.
Serving Suggestion: Serve hot with fresh bread and crunchy salads or sprinkle with fresh basil leaves and grated Parmesan.
Ingredients
Please note: may contain bones. Contains beef & pork meat.
For allergens, including cereals containing gluten, see ingredients in CAPITALS.
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours
More information
Typical per 100g
Energy: 615 kJ/147 kcal
Fat: 7g, of which Saturates: 3.4g
Carbohydrate: 10.2g, of which Sugars: 3.5g
Fibre: 0.7g
Protein: 10.7g
Salt: 0.64g
