A traditional British beef roasting joint, carefully prepared from the heart of the rump. Matured for 14 days, this flavourful cut is expertly trimmed and finished with a layer of fat to enhance the roast as it cooks.

Neatly tied by the butcher to maintain its shape, this 900g joint makes a wonderful centrepiece for a traditional Christmas roast or a special family Sunday lunch.

Cooking guidelines from defrosted

Remove all packaging and allow the beef to defrost thoroughly in the refrigerator. Pat dry with kitchen paper and leave at room temperature for 30 minutes before cooking.

Preheat the oven to 250°C / Fan 230°C / Gas 9.

Place the beef in a roasting tin and season with salt and pepper. Roast for 15 minutes to brown the outside, then reduce the oven temperature to 190°C / Fan 170°C / Gas 5.

Recommended additional cooking times per 500g:

Rare: 10–15 minutes

Medium: 15–20 minutes

Well done: 25–30 minutes

Remove from the oven, cover loosely with foil and leave to rest for 15–20 minutes before carving into thin slices.

Cooking appliances vary in performance, so these timings are approximate. For best results, use a meat thermometer to check the internal temperature.