This Wagyu burger is made from 100% Wagyu beef reared in the UK and is simply seasoned so you can enjoy the subtle taste and delicate texture of this special burger. Made in our butchery in Aberdeenshire, this special burger is perfect as a treat for the family.

​Cooking guidelines from defrosted: remove the burgers from the packaging and allow them to come to room temperature for 20 minutes before cooking. Preheat a heavy based frying pan on a medium high temperature once hot, add the burger then drop the temperature to medium. Cook the burgers for 10 -12 minutes, turning carefully occasionally and searing all over. Don't press down whilst cooking as this can dry them out. Remove from the pan when cooked cover loosely with foil and leave to rest for at least 3 minutes before serving.
​Ensure product is fully cooked & piping hot throughout.
​Cooking appliances vary in performance, these are guidelines only.