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5 Bone Beef Rib Roast

5 Bone Beef Rib Roast

5.5kg, serves 12-15
5.5kg, Serves 12-15
A magnificent 5-bone British beef rib roast, expertly prepared and matured for 14 days for exceptional flavour and tenderness. With beautiful marbling and a generous layer of fat, this impressive centrepiece is perfect for a traditional Sunday roast or special occasion.
Product Description
Available From: Fri 13 November
£190.00
£190.00
£34.55 / KG
Weight: 5.5kg
Quantity:

B537

View full details

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Product description

A magnificent centrepiece for an unforgettable roast.

Our 5-Bone Beef Rib Roast is a true showstopper, bringing together the rich flavour, natural tenderness and succulence of premium British beef.

Expertly butchered and matured for 14 days, this magnificent bone-in joint features beautifully marbled ribeye and a generous covering of fat, which bastes the meat naturally as it roasts, creating wonderfully succulent beef with a rich, full-bodied flavour.

The bones add to its impressive presentation, making this generous 5.5kg joint a spectacular choice for Christmas celebrations, family gatherings and special occasions.

Roast to your liking, allow to rest before carving and serve with golden roast potatoes, Yorkshire puddings and rich beef gravy for a truly memorable meal.

Why You'll Love It

  • Premium British beef
  • Expertly matured for 14 days
  • Traditional 5-bone rib roast
  • Beautifully marbled for rich flavour and succulence
  • Generous 5.5kg joint, ideal for special occasions
  • Supplied frozen for convenient festive planning

Cooking instructions

Cooking instructions

Defrost thoroughly before cooking. Remove all packaging and allow the joint to stand at room temperature for approximately 30–60 minutes before roasting. Preheat the oven to 220°C / 200°C fan / Gas 7.
Cooking: Season the beef and place bone-side down in a roasting tin. Roast for 20 minutes, then reduce the temperature to 160°C / 140°C fan / Gas 3.
As a guide, allow approximately 20 minutes per 500g for medium-rare, plus 20 minutes. Cooking times will vary depending on the shape and thickness of the joint, so use a meat thermometer to check doneness.
Resting: Remove from the oven, loosely cover with foil and rest for 30–45 minutes before carving. Remove the butcher's string before serving.

Ingredients

Ingredients

100% British Beef.

How to store

How to store

Keep frozen at -18°C or below. Defrost thoroughly in the refrigerator for approximately 48–72 hours before cooking. Once defrosted, keep refrigerated and cook within 24 hours. Do not refreeze once defrosted.

Always follow the use-by date shown on the packaging.

Nutritional Information

Nutritional Information

Product description

A magnificent centrepiece for an unforgettable roast.

Our 5-Bone Beef Rib Roast is a true showstopper, bringing together the rich flavour, natural tenderness and succulence of premium British beef.

Expertly butchered and matured for 14 days, this magnificent bone-in joint features beautifully marbled ribeye and a generous covering of fat, which bastes the meat naturally as it roasts, creating wonderfully succulent beef with a rich, full-bodied flavour.

The bones add to its impressive presentation, making this generous 5.5kg joint a spectacular choice for Christmas celebrations, family gatherings and special occasions.

Roast to your liking, allow to rest before carving and serve with golden roast potatoes, Yorkshire puddings and rich beef gravy for a truly memorable meal.

Why You'll Love It

  • Premium British beef
  • Expertly matured for 14 days
  • Traditional 5-bone rib roast
  • Beautifully marbled for rich flavour and succulence
  • Generous 5.5kg joint, ideal for special occasions
  • Supplied frozen for convenient festive planning
HIGHLIGHTS
British Beef
Supplied Frozen
Carefully Selected

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