Code: B2565

British Ribeye Steak Burger

170g, serves 1

Product Description

SKU:: B2565
UPC:
Weight:: 0.170 KGS
mc_id:: 173
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servings:: 1
features:: The unmistakably rich flavour of ribeye, in a premium burger |Made withgrass-fed British Ribeye Steak | Traditionally matured at least 35 days for full flavour
feature_filter:: Burgers,Premium Burgers
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type_filter:: Barbecue,Beef
produced:: UK
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brand:: Ribeye Steak Burger
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dcode:: GRB2565
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feefo_review:: D2086
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short_description:: A juicy, succulent burger
affiliate_category:: 331
tax_class_id:: 6
is_returnable:: 2
hide_qty_update:: 0
goes_well_with_products:: Q239,Q243,Q271
shipperhq_availability_date:: 03/25/2024
Weight:: 170g
sub_title:: 170g, serves 1

Quantity:

£4.50

0.17 (Serves 1)

Added to basket Adding to cart… The item has been added

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From: £3.25

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Traditional British Smoked Streaky Bacon

From: £3 £5.5

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Dry Cured British Back Bacon

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British Ribeye Steak Burger

170g, serves 1

Quantity:

£4.50

0.17 (Serves 1)

Added to basket

Product Description
Cooking Instructions
Ingredients
How to store
More information

Product description

All of the mouth-watering deep flavour of our fully matured British Ribeye Steaks, in a generously thick prime steak burger. Enjoy alongside our customer-favourite Alpine Fries.

NUTRITIONAL INFORMATION

Typical per 100g

Energy: 937 kJ/225 kcal

Fat: 15.8g, of which Saturates: 7g

Carbohydrate: 1.5g, of which Sugars: 0.1g

Fibre: 0.1g

Protein: 19.4g

Salt: 0.78g

HOW TO STORE

Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours

INGREDIENTS

Allergen advice: for allergens, including cereals containing gluten, see ingredients in CAPITALS.

Beef (95%), gluten free breadcrumbs (rice flour, gram flour, maize starch, salt, dextrose), water, salt, cracked black pepper.

COOKING INSTRUCTIONS

Cooking guidelines from defrosted: remove the burgers from the packaging and allow to come to room temperature for at least 20 minutes before cooking.

Preheat a heavy based frying pan to a medium-high temperature. Brush each side of the burger with a little oil.

Cook the burgers for 10-11 minutes, turning carefully, occasionally and searing all over. Don't press down whilst cooking as this can dry them out.

Place the burgers on a rack, cover loosely with foil and leave to rest for 3-5 minutes before serving.

Ensure product is fully cooked & piping hot throughout before serving.
Do not reheat once cooked.
Cooking appliances vary in performance; these are guidelines only.