Rainbow Slaw

Rainbow Slaw

  • Serves: 6-8
Rainbow Slaw

INGREDIENTS

Slaw

1/4 red cabbage, shredded

1/4 white cabbage, shredded

2 medium carrots, peeled & cut into fine strips

1 yellow pepper, seeded and finely sliced

6 spring onions, trimmed, washed and finely sliced

4 -5 Radish sliced finely

1 tbsp Honey

Salt & Pepper


Dressing

150g natural yogurt

2 tbsp single cream

½ garlic clove, crushed

1-2 tsp lemon juice

Chopped chives to garnish

METHOD

  1. Combine all the prepared slaw ingredients in a bowl and season with salt & pepper, mix well to blend all the ingredients & colours
  2. Combine all the dressing ingredient in a bowl then fold into the slaw ingredients, mix well to combined, decant into a serving dish & sprinkle with chopped chives.

RESPONSIBLY SOURCED

Our British, grass-fed, melt-in-your-mouth steak and our commitment to quality have earned us over 380,000 five-star customer reviews, not to mention our abundance of industry awards.

For almost 50 years, Donald Russell has carefully selected the highest quality beef, lamb, pork and more to supply the world’s top restaurants and luxury hotels, and are proud to deliver the same top-quality, great-tasting food direct to your door.

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