Box contains:
British Sirloin Steak Burger, 2 x 170g each
British Ribeye Steak Burger, 2 x 170g each
British Fillet Steak Burger, 2 x 170g each
British Rump Steak Burger, 2 x 170g
This handpicked selection includes our famous 'Big Four' steaks, Sirloin, Ribeye, Rump and Fillet - all made into juicy, gourmet burgers.
We take pride in using only the finest grass-fed British beef, ensuring that each bite is packed with flavour and nutrition. Our British Sirloin Steak Burgers are juicy and full of character, while our British Ribeye Steak Burgers offer a rich, meaty flavour that is hard to resist. Our British Rump Steak Burgers have a slightly leaner texture and a bold, beefy flavour, while our British Fillet Steak Burgers are the epitome of luxury with their tender, melt-in-your-mouth texture.
Our Prime Steak Burger Selection is perfect for those who appreciate the taste of quality beef and are looking for a burger experience that is out of this world. We take pride in sourcing the finest grass-fed British beef from trusted suppliers. We then prepare each burger with care and attention to detail, ensuring that they are juicy, flavoursome, and bursting with natural goodness.
British Sirloin Steak Burger
Cooking guidelines from defrosted: remove the burgers from the packaging and allow to come to room temperature for at least 20 minutes before cooking.
Preheat a heavy based frying pan to a medium-high temperature. Brush each side of the burger with a little oil.
Cook the burgers for 10-11 minutes, turning carefully, occasionally and searing all over. Don't press down whilst cooking as this can dry them out. Place the burgers on a rack, cover loosely with foil and leave to rest for 3-5 minutes before serving.
Ensure product is fully cooked & piping hot throughout before serving.
Do not reheat once cooked.
Cooking appliances vary in performance; these are guidelines only. British Ribeye Steak Burger Cooking guidelines from defrosted: remove the burgers from the packaging and allow to come to room temperature for at least 20 minutes before cooking.
Preheat a heavy based frying pan to a medium-high temperature. Brush each side of the burger with a little oil.
Cook the burgers for 10-11 minutes, turning carefully, occasionally and searing all over. Don't press down whilst cooking as this can dry them out.
Place the burgers on a rack, cover loosely with foil and leave to rest for 3-5 minutes before serving.
Ensure product is fully cooked & piping hot throughout before serving.
Do not reheat once cooked.
Cooking appliances vary in performance; these are guidelines only. British Fillet Steak Burger Cooking guidelines from defrosted: remove the burgers from the packaging and allow to come to room temperature for at least 20 minutes before cooking.
Preheat a heavy based frying pan to a medium-high temperature. Brush each side of the burger with a little oil.
Cook the burgers for 10-11 minutes, turning carefully, occasionally and searing all over. Don't press down whilst cooking as this can dry them out.
Place the burgers on a rack, cover loosely with foil and leave to rest for 3-5 minutes before serving.
Ensure product is fully cooked & piping hot throughout before serving.
Do not reheat once cooked.
Cooking appliances vary in performance; these are guidelines only. British Rump Steak Burger Cooking guidelines from defrosted: remove the burgers from the packaging and allow to come to room temperature for at least 20 minutes before cooking.
Preheat a heavy based frying pan to a medium-high temperature. When the pan is hot brush each side of the burger with a little oil.
Cook the burgers for 10-11 minutes, turning carefully, occasionally and searing all over. Don't press down whilst cooking as this can dry them out.
Place the burgers on a rack, cover loosely with foil and leave to rest for 3-5 minutes before serving.
Ensure product is fully cooked & piping hot throughout before serving.
Do not reheat once cooked.
Cooking appliances vary in performance; these are guidelines only.
Allergen advice: for allergens, including cereals containing gluten, see ingredients in BOLD CAPITALS.
British Sirloin Steak Burger
Beef (95%), gluten free breadcrumbs (rice flour, gram flour, maize starch, salt, dextrose), water, salt, cracked black pepper.
British Ribeye Steak Burger
Beef (95%), gluten free breadcrumbs (rice flour, gram flour, maize starch, salt, dextrose), water, salt, cracked black pepper.
British Fillet Steak Burger
Beef (95%), gluten free breadcrumbs (rice flour, gram flour, maize starch, salt, dextrose), water, salt, cracked black pepper.
British Rump Steak Burger
Beef (95%), gluten free breadcrumbs (rice flour, gram flour, maize starch, salt, dextrose), water, salt, cracked black pepper.
| Energy: 795 kJ/191 kcal |
| Fat: 11.1g, of which Saturates: 4.8g |
| Carbohydrate: 1.6g, of which Sugars: 0g |
| Fibre: 0.1g |
| Protein: 21.1g |
| Salt: 0.74g |
| Energy: 935 kJ/225 kcal |
| Fat: 15.7g, of which Saturates: 6.9g |
| Carbohydrate: 1.6g, of which Sugars: 0g |
| Fibre: 0.1g |
| Protein: 19.3g |
| Salt: 0.73g |
| Energy: 736 kJ/176 kcal |
| Fat: 7.4g, of which Saturates: 3.2g |
| Carbohydrate: 1.6g, of which Sugars: 0g |
| Fibre: 0.1g |
| Protein: 25.7g |
| Salt: 0.74g |
| Energy: 783 kJ/188 kcal |
| Fat: 11.4g, of which Saturates: 4.9g |
| Carbohydrate: 1.5g, of which Sugars: 0g |
| Fibre: 0.1g |
| Protein: 19.7g |
| Salt: 0.47g |
Supplied frozen
Our British, grass-fed, melt-in-your-mouth steak and our commitment to quality have earned us over 380,000 five-star customer reviews, not to mention our abundance of industry awards.
For almost 50 years, Donald Russell has carefully selected the highest quality beef, lamb, pork and more to supply the world’s top restaurants and luxury hotels, and are proud to deliver the same top-quality, great-tasting food direct to your door.
