Burger Layering Guide

Burger Layering Guide

  • Serves: 1
  • Duration: 5 mins
  • Level: Easy

Find out the way that Chef Eddie layers his burgers for the perfect bite and flavour.

Burger Layering Guide

INGREDIENTS

  • Your favourite burger
  • Lightly toasted bun
  • Mayonnaise
  • Lettuce
  • Tomato
  • Pickles
  • Onion
  • Sauce of choice

METHOD

  1. Start with the base of a lightly toasted bun
  2. Add a good dollop of mayonnaise
  3. Then add lettuce - whole leaves are better for catching juices
  4. Add some thickly sliced tomatoes
  5. Time for the star of the show! Your juicy, well-cooked Donald Russell burger
  6. Place pickles and onions to sit nicely on the melted cheese
  7. Add plenty of your sauce of choice to the top of the bun and pop it on to finish off the burger
Shop the ingredients...

  • British Ribeye Steak Burgers

  • British Fillet Steak Burgers

  • British Sirloin Steak Burger

TOTAL: £0

RESPONSIBLY SOURCED

Our British, grass-fed, melt-in-your-mouth steak and our commitment to quality have earned us over 380,000 five-star customer reviews, not to mention our abundance of industry awards.

For almost 50 years, Donald Russell has carefully selected the highest quality beef, lamb, pork and more to supply the world’s top restaurants and luxury hotels, and are proud to deliver the same top-quality, great-tasting food direct to your door.

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