Asian Slaw

Asian Slaw

  • Serves: 4

A mouth-watering Asian-style slaw to pair with your home-cooked meals.


  • ½ white cabbage, finely shredded
  • 2 carrots, grated
  • 1 tbsp of chopped pickled ginger
  • 1 red chilli (seeds removed), chopped finely
  • juice of 2 limes, zest from 1 lime
  • ½ tbsp toasted sesame seeds
  • ½ tbsp toasted black sesame seeds (or nigella seeds if you have these)
  • sunflower oil
  • sea salt flakes
  • light muscovado sugar


  1. Simply, mix the cabbage, carrots, ginger, chilli, lime juice and zest, the sesame seeds and oil, season with salt, then add a little sugar to balance the taste.


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