British Ribeye Steak Burgers
4 for £10

British Ribeye Steak Burgers

All of the mouthwatering deep flavour of our fully matured British Ribeye Steak, in a generously ...

Product Description
SKU:
B2565
Weight:
0.170 KGS
Bulk Pricing:
Buy in bulk and save
mc_id:
28055
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ECYQL1R5X8c
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servings:
1
features:
The unmistakably rich flavour of ribeye, in a premium burger |Made with grass-fed British Ribeye Steak | Traditionally matured at least 35 days for full flavour
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Burgers,Premium Burgers
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Barbecue,Beef
produced:
UK
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brand:
Ribeye Steak Burger
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dcode:
GRB2565
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feefo_review:
D2086
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short_description:

A juicy, succulent burger

affiliate_category:
331
tax_class_id:
6
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2
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goes_well_with_products:
Q239,Q243,Q271
Offer:
4 for £10
£4.50

0.17 (Serves 1)

Adding to cart… The item has been added
British Ribeye Steak Burgers
£4.50

0.17 (Serves 1)

British Ribeye Steak Burgers

£4.50

0.17 (Serves 1)

Product description

All of the mouthwatering deep flavour of our fully matured British Ribeye Steak, in a generously thick prime steak burger.

NUTRITIONAL INFORMATION

Typical per 100g
Energy: 935 kJ/225 kcal
Fat: 15.7g, of which Saturates: 6.9g
Carbohydrate: 1.6g, of which Sugars: 0g
Fibre: 0.1g
Protein: 19.3g
Salt: 0.73g

HOW TO STORE

  1. Storage: Keep frozen at -18°C or below
  2. Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
  3. Shelf life defrosted: Store in refrigerator and use within 24 hours

INGREDIENTS

Allergen advice: for allergens, including cereals containing gluten, see ingredients in CAPITALS.

Beef (95%), gluten free breadcrumbs (rice flour, gram flour, maize starch, salt, dextrose), water, salt, cracked black pepper.

COOKING INSTRUCTIONS

Cooking guidelines from defrosted: remove the burgers from the packaging and allow to come to room temperature for at least 20 minutes before cooking.

Preheat a heavy based frying pan to a medium-high temperature. Brush each side of the burger with a little oil.

Cook the burgers for 10-11 minutes, turning carefully, occasionally and searing all over. Don't press down whilst cooking as this can dry them out.

Place the burgers on a rack, cover loosely with foil and leave to rest for 3-5 minutes before serving.

Ensure product is fully cooked & piping hot throughout before serving.
Do not reheat once cooked.
Cooking appliances vary in performance; these are guidelines only.

What our customers think about us

WHAT OUR CUSTOMER THINK OF OUR PRODUCTS…

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RESPONSIBLY SOURCED

Our British, grass-fed, melt-in-your-mouth steak and our commitment to quality have earned us over 380,000 five-star customer reviews, not to mention our abundance of industry awards.

For almost 50 years, Donald Russell has carefully selected the highest quality beef, lamb, pork and more to supply the world’s top restaurants and luxury hotels, and are proud to deliver the same top-quality, great-tasting food direct to your door.

OUR SUSTAINABILITY POLICY