Minced Lamb
400g, serves 2
- SKU:
- L323
- Weight:
- 0.400 KGS
- mc_id:
- 141
- recipe_image:
- no_selection
- options_container:
- container2
- gift_wrapping_available:
- 0
- ship_separately:
- 0
- must_ship_freight:
- 0
- servings:
- 2
- features:
- Grass-fed British lamb|Minced and ready to cook|Delicious in shepherds' pies or homemade koftas
- feature_filter:
- Minced & Diced
- in_html_sitemap:
- 1
- type_filter:
- Lamb
- produced:
- UK
- exclude_promo_discount:
- 0
- product_quantity_options:
- 1
- msrp_display_actual_price_type:
- 0
- multibuy_flag:
- 0
- individually_wrapped_flag:
- 0
- use_in_crosslinking:
- 1
- new_flag:
- 0
- brand:
- pack
- new_flag_seasonal:
- 0
- dcode:
- GRL323
- required_options:
- 1
- product_servings:
- 2
- feefo_review:
- D846
- has_options:
- 1
- short_description:
Minced lamb brings delicious flavour to your recipes
- affiliate_category:
- 331
- tax_class_id:
- 6
- is_returnable:
- 2
- hide_qty_update:
- 0
- goes_well_with_products:
- Q377,Q344
- Offer:
- 0
- shipperhq_availability_date:
- 03/25/2024
- Weight:
- 400g
- sub_title:
- 400g, serves 2
- winter sale:
- yes
Product description
The traditional flavour of grass-fed British lamb, minced for delicious everyday meals. Try it in a rich Lamb Keema or classic Lamb Moussaka.
NUTRITIONAL INFORMATION
| Typical per 100g |
| Energy: 817 kJ/ 196 kcal |
| Fat: 13.3g, of which Saturates: 6.2g |
| Carbohydrate: 0g, of which Sugars: 0g |
| Fibre: 0g |
| Protein: 19.1g |
| Salt: 0.17g |
HOW TO STORE
- Storage: Keep frozen at -18°C or below
- Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
- Shelf life defrosted: Store in refrigerator and use within 24 hours
N/A
COOKING INSTRUCTIONS
Allow the mince to come to room temperature prior to cooking. Remove all packaging.
Preheat a wide, heavy bottomed pan over a high heat and add 1 tsp. of oil.
Add minced lamb and brown all over for 6-9 minutes. Then use as per your favourite recipe.
Ensure the minced lamb is piping hot throughout before serving.
Chef's Tip: For best results, use a wide heavy bottomed pan to allow the minced lamb to spread out and brown in a thin layer. Break up the minced lamb with a wooden spoon before or during cooking to release the meaty flavour!
HIGHLIGHTS
British Lamb
Grass-fed
Prepared by hand
Supplied frozen
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