Minced lamb brings delicious flavour to your recipes
The traditional flavour of grass-fed British lamb, minced for delicious everyday meals. Try it in a rich Lamb Keema or classic Lamb Moussaka.
| Typical per 100g |
| Energy: 817 kJ/ 196 kcal |
| Fat: 13.3g, of which Saturates: 6.2g |
| Carbohydrate: 0g, of which Sugars: 0g |
| Fibre: 0g |
| Protein: 19.1g |
| Salt: 0.17g |
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Allow the mince to come to room temperature prior to cooking. Remove all packaging.
Preheat a wide, heavy bottomed pan over a high heat and add 1 tsp. of oil.
Add minced lamb and brown all over for 6-9 minutes. Then use as per your favourite recipe.
Ensure the minced lamb is piping hot throughout before serving.
Chef's Tip: For best results, use a wide heavy bottomed pan to allow the minced lamb to spread out and brown in a thin layer. Break up the minced lamb with a wooden spoon before or during cooking to release the meaty flavour!
British Lamb
Grass-fed
Prepared by hand
Supplied frozen
Our British, grass-fed, melt-in-your-mouth steak and our commitment to quality have earned us over 380,000 five-star customer reviews, not to mention our abundance of industry awards.
For almost 50 years, Donald Russell has carefully selected the highest quality beef, lamb, pork and more to supply the world’s top restaurants and luxury hotels, and are proud to deliver the same top-quality, great-tasting food direct to your door.
