Code: B2255

Lasagne

A Donald Russell customer favourite with over 5,000 five-star reviews for a reason. Juicy British...

Product Description
SKU:
B2255
Weight:
0.400 KGS
mc_id:
28384
recipe_image:
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0
ship_separately:
0
must_ship_freight:
0
servings:
1
features:
Our rich grass-fed steak mince|Authentic Italian family recipe|Hand prepared in small batches by Chefs
feature_filter:
Convenience
in_html_sitemap:
1
type_filter:
Mediterranean
produced:
UK
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brand:
400g per pack
dcode:
GRB2255
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1
product_servings:
1
feefo_review:
D825
has_options:
1
short_description:

Slow-cooked for a deep, rich flavour

affiliate_category:
331
tax_class_id:
6
is_returnable:
2
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goes_well_with_products:
Q239,Q346,Q347
Offer:
0
shipperhq_availability_date:
03/25/2024
£5.75

0.4 (Serves 1)

Added to basket Adding to cart… The item has been added
Lasagne
£5.75

0.4 (Serves 1)

Added to basket

Lasagne

£5.75

0.4 (Serves 1)

Added to basket

Product description

A Donald Russell customer favourite with over 5,000 five-star reviews for a reason. Juicy British beef steak and pork mince, slow-cooked in a tomato, red wine and herb ragù, layered with pasta and topped with creamy béchamel sauce, Cheddar and Red Leicester cheeses.

COOKING INSTRUCTIONS

This product is not suitable for microwave cooking. Remove film and place it, still in its black tray, on a baking tray. Cook in a preheated oven at 200°C / Fan 190°C / Gas 6 until piping hot for:

From defrosted: 30-35 minutes
From frozen: 50-55 minutes

Remove from the oven and allow to stand for 5 minutes before serving. Cooking appliances vary in performance, these are guidelines only.

Ensure the product is thoroughly cooked and piping hot throughout. Do not reheat once cooked.

Serving Suggestion: Serve hot with fresh bread and crunchy salads or sprinkle with fresh basil leaves and grated Parmesan.

NUTRITIONAL INFORMATION

Typical per 100g
Energy: 624 kJ/150 kcal
Fat: 8g, of which Saturates: 3.9g
Carbohydrate: 9.3g, of which Sugars: 3g
Fibre: 0.7g
Protein: 9.7g
Salt: 0.6g

HOW TO STORE

  1. Storage: Keep frozen at -18°C or below
  2. Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
  3. Shelf life defrosted: Store in refrigerator and use within 24 hours

INGREDIENTS

Please note: may contain bones.

For allergens, including cereals containing gluten, see ingredients in CAPITALS.

Meat (30%) (beef 20%, pork 10%), water, tomato (13%), pasta (durum WHEAT semolina, water, EGG), tomato puree, mature cheddar cheese (MILK), onion, MILK powder, red Leicester cheese (MILK, colour: annatto), red wine, beef glaze [concentrated beef juice, corn starch, sugar, salt, tomato puree, onion concentrate], modified maize starch, garlic, sugar, butter (MILK), olive oil, salt, oregano, black pepper, bay leaves.

What our customers think about us

WHAT OUR CUSTOMER THINK OF OUR PRODUCTS…

RESPONSIBLY SOURCED

Our British, grass-fed, melt-in-your-mouth steak and our commitment to quality have earned us over 380,000 five-star customer reviews, not to mention our abundance of industry awards.

For almost 50 years, Donald Russell has carefully selected the highest quality beef, lamb, pork and more to supply the world’s top restaurants and luxury hotels, and are proud to deliver the same top-quality, great-tasting food direct to your door.

OUR SUSTAINABILITY POLICY