Crispy Mince Wraps

Crispy Mince Wraps

  • Serves: 2
  • Duration: 5 mins

Work up an appetite for these spicy mince tortilla wraps using any meat of your choice. Our mince wraps add a Mexican flavour in minutes.


  • 220g Mince (can be beef, pork, lamb or veal)
  • 1 - 2 tbsp olive oil
  • 1 onion (finely diced
  • 1 red pepper (chopped)
  • 1-2 garlic cloves, pressed
  • 1 tsp ground cumin
  • 1/2 tsp chilli flakes
  • 20ml lime juice
  • 2 tbsp chopped coriander
  • Tortilla wraps
  • Guacamole


  1. Heat olive oil in a pan until hot and add Minced Steak, onion, red pepper, garlic, ground cumin, and chilli flakes.
  2. Fry until crispy, squeeze over the juice of half a lime, season to taste and take off the heat.
  3. Stir through coriander and pile onto soft tortilla wraps with a dollop of guacamole, and roll or fold to serve.


Our British, grass-fed, melt-in-your-mouth steak and our commitment to quality have earned us over 380,000 five-star customer reviews, not to mention our abundance of industry awards.

For almost 50 years, Donald Russell has carefully selected the highest quality beef, lamb, pork and more to supply the world’s top restaurants and luxury hotels, and are proud to deliver the same top-quality, great-tasting food direct to your door.