Crown Selection 97% Pork Cumberland Sausages
Save £1.25
Code: A629

Crown Selection 97% Pork Cumberland Sausages

pack of 6, 400g per pack

Product Description

Pack contains:
6, 97% Pork Cumberland Sausages

SKU:
A629
Weight:
0.400 KGS
Maximum Purchase:
94 units
mc_id:
374
new_flag:
0
product_servings:
3
affiliate_category:
331
tax_class_id:
0
is_returnable:
2
hide_qty_update:
0
Offer:
Save £1.25
shipperhq_availability_date:
03/25/2024
Weight:
400g
sub_title:
pack of 6, 400g per pack
is_recipe:
1
exclude_in_klevu_search:
1
£4.00 £5.25

0.4 (Serves 3)

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Crown Selection 97% Pork Cumberland Sausages

pack of 6, 400g per pack

£4.00 £5.25

0.4 (Serves 3)

Added to basket
Added to basket

Product description

Enjoy a rich, premium Cumberland Sausage with a 97% pork content. We've used only the finest pork from trusted farms for the best quality. Expertly seasoned to a traditional recipe, this sausage is deliciously juicy and bursting with flavour. Fry or grill for a classic brunch treat, or cook up a sausage casserole with a difference.

NUTRITIONAL INFORMATION

Typical per 100g
Energy: 1008 kJ/242 kcal
Fat: 18.8g, of which Saturates: 6.7g
Carbohydrate: 0.6g, of which Sugars: 0g
Fibre: 0g
Protein: 18.8g
Salt: 1.7g

HOW TO STORE

  1. Storage: Keep frozen at -18°C or below
  2. Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
  3. Shelf life defrosted: Store in refrigerator and use within 24 hours

INGREDIENTS

Allergen advice: for allergens, including cereals containing gluten, see ingredients in BOLD CAPITALS.

Pork (97%), cumberland seasoning (salt, spices, rubbed sage, sodium triphosphate, preservative: (SULPHUR dioxide), dextrose, yeast extract, flavourings (sice and herb extracts), antoxidant:: (sodium ascorbate), water, rusk (WHEAT flour (contains calcium carbonate, iron, niacin, thiamin), salt, raising agent: ammonium bicarbonate). Filled into natural casings.

COOKING INSTRUCTIONS

Cooking guidelines from defrosted: remove all packaging.

Separate the sausages using scissors. Do not prick sausages.

Pan fry: heat a little oil in a heavy based frying pan. Add the sausages and cook on a medium heat for 15-18 minutes, turning occasionally.

Grill: preheat grill to medium. Place sausages on grill rack, brush lightly with oil and cook on the middle shelf for 12-16 minutes, turning occasionally.

Ensure product is fully cooked & piping hot throughout before serving.
Cooking appliances vary in performance, these are guidelines only.

HIGHLIGHTS

Supplied frozen

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