Code: A297

Pork Chipolata Sausages

pack of 8, 225g per pack

Product Description

Pack contains:
8 Pork Chipolatas

SKU:
A297
Weight:
0.225 KGS
mc_id:
27489
recipe_image:
no_selection
options_container:
container2
gift_wrapping_available:
0
ship_separately:
0
must_ship_freight:
0
features:
Juicy and succulent pork|Our classic pork sausage in a finger food size|Great for buffets, breakfast and midweek meals
feature_filter:
Sausages
in_html_sitemap:
1
type_filter:
Buffet Bites,Pork
produced:
Aberdeenshire
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0
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1
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0
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brand:
packs of 8, 225g per pack
new_flag_seasonal:
0
dcode:
GRA297
required_options:
1
feefo_review:
D2051
has_options:
1
short_description:

Succulent sausages rich with unbeatable tasty pork flavours.

affiliate_category:
331
tax_class_id:
6
is_returnable:
2
hide_qty_update:
0
goes_well_with_products:
N593,Q315,J332,Q322
Offer:
0
shipperhq_availability_date:
01/07/2025
Weight:
230g
sub_title:
pack of 8, 225g per pack

Out of stock

Pork Chipolata Sausages

pack of 8, 225g per pack

£3.00

0.225

Added to basket Out of stock

Out of stock

Added to basket Out of stock

Product description

Enjoy our premium, juicy pork chipolatas, seasoned for a mouth-wateringly moreish flavour. Serve by themselves or wrap in our bacon for delicious pigs in blankets.

NUTRITIONAL INFORMATION

Typical per 100g
Energy: 962 kJ/231 kcal
Fat: 15.1g, of which Saturates: 5.4g
Carbohydrate: 9.2g, of which Sugars: 0.5g
Fibre: 0.4g
Protein: 15.3g
Salt: 2g

HOW TO STORE

  1. Storage: Keep frozen at -18°C or below
  2. Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
  3. Shelf life defrosted: Store in refrigerator and use within 24 hours

INGREDIENTS

Allergen advice: for allergens, including cereals containing gluten, see ingredients in CAPITALS.

Pork (70%), water, rusk (fortified WHEAT (GLUTEN) flour (with added calcium carbonate, iron, niacin, thiamin), salt), seasonings (salt, fortified WHEAT (GLUTEN) flour (with added calcium carbonate, iron, niacin, thiamin), dextrose, preservative: sodium SULPHITE, ground spices (white pepper, nutmeg), flavourings, antioxidant: sodium ascorbate). Filled into natural sheep casings.

COOKING INSTRUCTIONS

Cooking guidelines from defrosted: remove all packaging. Separate the sausages using scissors. Do not prick sausages.
Pan fry: heat a little oil in a frying pan. Cook on a high heat for 5½ -6 minutes, turning occasionally.
Grill: preheat grill to a high heat. Lightly oil the sausages and cook on the top shelf for 5½ -6 minutes, turning occasionally.
Ensure product is fully cooked & piping hot throughout.
Cooking appliances vary in performance, these are guidelines only.

HIGHLIGHTS

Supplied frozen

What our customers think about us

WHAT OUR CUSTOMER THINK OF OUR PRODUCTS…

RESPONSIBLY SOURCED

Our British, grass-fed, melt-in-your-mouth steak and our commitment to quality have earned us over 380,000 five-star customer reviews, not to mention our abundance of industry awards.

For almost 50 years, Donald Russell has carefully selected the highest quality beef, lamb, pork and more to supply the world’s top restaurants and luxury hotels, and are proud to deliver the same top-quality, great-tasting food direct to your door.

OUR SUSTAINABILITY POLICY