Pork Chipolatas
2 for £5

Pork Chipolatas

Juicy seasoned pork, delicious and mouth-wateringly moreish. Serve by themselves or wrap in our b...

Product Description

Pack contains:
8 Pork Chipolatas

SKU:
A297
Weight:
0.23 KGS
Bulk Pricing:
Buy in bulk and save
mc_id:
27489
recipe_image:
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options_container:
container2
gift_wrapping_available:
0
ship_separately:
0
must_ship_freight:
0
servings:
2
features:
Juicy and succulent pork|Our classic pork sausage in a finger food size|Great for buffets, breakfast and midweek meals
feature_filter:
Sausages
in_html_sitemap:
1
type_filter:
Buffet Bites,Pork
produced:
Aberdeenshire
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0
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1
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0
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brand:
packs of 8, 225g per pack
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0
dcode:
GRA297
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1
product_servings:
2
feefo_review:
D2051
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1
short_description:

Succulent sausages rich with unbeatable tasty pork flavours.

affiliate_category:
331
tax_class_id:
6
is_returnable:
2
hide_qty_update:
0
goes_well_with_products:
N593,Q315,J332,Q322
Offer:
2 for £5
£3.00

0.23 (Serves 2)

Adding to cart… The item has been added
Pork Chipolatas
£3.00

0.23 (Serves 2)

Pork Chipolatas

£3.00

0.23 (Serves 2)

Product description

Juicy seasoned pork, delicious and mouth-wateringly moreish. Serve by themselves or wrap in our bacon for pigs in blankets.

NUTRITIONAL INFORMATION

Typical per 100g
Energy: 962 kJ/231 kcal
Fat: 15.1g, of which Saturates: 5.4g
Carbohydrate: 9.2g, of which Sugars: 0.5g
Fibre: 0.4g
Protein: 15.3g
Salt: 2g

HOW TO STORE

  1. Storage: Keep frozen at -18°C or below
  2. Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
  3. Shelf life defrosted: Store in refrigerator and use within 24 hours

INGREDIENTS

Allergen advice: for allergens, including cereals containing gluten, see ingredients in BOLD CAPITALS.

Pork (70%), water, rusk (fortified WHEAT flour (with added calcium carbonate, iron, niacin, thiamin), salt), seasonings (salt, fortified WHEAT flour (with added calcium carbonate, iron, niacin, thiamin), dextrose, preservative: sodium SULPHITE, ground spices (white pepper, nutmeg), flavourings, antioxidant: sodium ascorbate). Filled into natural sheep casings.

COOKING INSTRUCTIONS

Cooking guidelines from defrosted: remove all packaging. Separate the sausages using scissors. Do not prick sausages.
Pan fry: heat a little oil in a frying pan. Cook on a high heat for 5½ -6 minutes, turning occasionally.
Grill: preheat grill to a high heat. Lightly oil the sausages and cook on the top shelf for 5½ -6 minutes, turning occasionally.
Ensure product is fully cooked & piping hot throughout.
Cooking appliances vary in performance, these are guidelines only.

Goes Well With...
  • Roast Potatoes with Beef Dripping

    Roast Potatoes with Beef Dripping

  • Traditional Poultry Gravy

    Traditional Poultry Gravy

  • Buttered Brussels Sprouts with Pancetta & Black Pepper

    Buttered Brussels Sprouts with Pancetta & Black Pepper

TOTAL: £0

What our customers think about us

WHAT OUR CUSTOMER THINK OF OUR PRODUCTS…

RESPONSIBLY SOURCED

Our British, grass-fed, melt-in-your-mouth steak and our commitment to quality have earned us over 380,000 five-star customer reviews, not to mention our abundance of industry awards.

For almost 50 years, Donald Russell has carefully selected the highest quality beef, lamb, pork and more to supply the world’s top restaurants and luxury hotels, and are proud to deliver the same top-quality, great-tasting food direct to your door.

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