Pack contains:
2 slices of Black Pudding
Our premium black pudding offers a rich meaty flavour
Delicious rounds of black pudding made here in Aberdeenshire. Pan fry in a little oil for a rich and tempting accompaniment to fry-ups and brunch.
| Typical per 100g |
| Energy: 1037 kJ/ 247 kcal |
| Fat: 17g, of which Saturates: 7g |
| Carbohydrate: 14.6g, of which Sugars: 2.6g |
| Fibre: 2g |
| Protein: 9g |
| Salt: 1.7g |
Defrost in refrigerator overnight - then simply remove casing.
Pan Fry
Pre heat a non-stick frying pan, add a little oil and cook for 2-3 minutes on each side until cooked through and crispy around the edges.
Chef's tip: If you like your black pudding really well cooked & crispy, heat for a further 1 minute in a microwave on a plate covered with kitchen paper.
Oven Method
Pre heat oven to 200°C / 180°C Fan / 350 F / Gas 4.
Line a baking tray with aluminium foil, place slices of pudding onto foil. Cook for 15-20 minutes in the centre of the oven.
Allergen Advice: for allergens including cereals that contain gluten see ingredients in CAPITALS.
Onion, Beef Fat, OATmeal / Flakes, Dried Blood, Salt, WHEAT Flour (Fortified WHEATFlour, Calcium, Iron, Niacin, Thiamine), Spices
Supplied frozen
Our British, grass-fed, melt-in-your-mouth steak and our commitment to quality have earned us over 380,000 five-star customer reviews, not to mention our abundance of industry awards.
For almost 50 years, Donald Russell has carefully selected the highest quality beef, lamb, pork and more to supply the world’s top restaurants and luxury hotels, and are proud to deliver the same top-quality, great-tasting food direct to your door.
