Dine In
Pork Cocktail Sausages
pack of 20, 280g per pack
Pack contains:
20 Pork Cocktails Sausages
- SKU:
- A260
- Weight:
- 0.280 KGS
- mc_id:
- 1727
- new_flag:
- 0
- Offer:
- 0
- shipperhq_availability_date:
- 09/27/2025
- Weight:
- 280g
- sub_title:
- pack of 20, 280g per pack
pair it with...
Product description
Cocktail sized versions of our classic Pork Sausages, a wonderful addition to any festive spread.
Enjoy all the flavour of our customer favourite Pork Sausages in this bite size version.
COOKING INSTRUCTIONS
Cooking guidelines from defrosted: separate the sausages using scissors. Do not prick sausages.
Pan fry: heat a little oil in a frying pan. Cook on a high heat for 4½ -5 minutes, turning occasionally.
Grill: preheat grill to a high heat, lightly oil the sausages and cook on the top shelf for 4 -4½ minutes, turning occasionally.
Ensure product is fully cooked & piping hot throughout.
Cooking appliances vary in performance, these are guidelines only.
NUTRITIONAL INFORMATION
| Typical per 100g |
| Energy: 962 kJ/231 kcal |
| Fat: 15.1g, of which Saturates: 5.4g |
| Carbohydrate: 9.2g, of which Sugars: 0.5g |
| Fibre: 0.4g |
| Protein: 15.3g |
| Salt: 2g |
HOW TO STORE
- Storage: Keep frozen at -18°C or below
- Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
- Shelf life defrosted: Store in refrigerator and use within 24 hours
INGREDIENTS
For allergens, including cereals containing gluten, see ingredients in CAPITALS.
Pork (70%), water, rusk (fortified WHEAT (GLUTEN) flour (with added calcium carbonate, iron, niacin, thiamin), salt), seasonings (salt, fortified WHEAT (GLUTEN) flour (with added calcium carbonate, iron, niacin, thiamin), dextrose, preservative: sodium SULPHITE, ground spices (white pepper, nutmeg), flavourings, antioxidant: sodium ascorbate). Filled into natural sheep casings.
HIGHLIGHTS
Supplied frozen
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