Pack contains:
8 Pigs in Blankets
A roast dinner essential
A festive favourite, these Pigs in Blankets are a delicious addition to your Christmas dinner. Made with tasty streaky bacon wrapped around our own recipe sausages.
Cooking guidelines from defrosted: remove all packaging.
Oven: preheat oven to 200°C / 190°C fan / gas 6. Place sausages on a baking tray and cook for 12-16 minutes until crisp. Turn occasionally.
Grill: preheat grill to medium. Place sausages on grill rack for 12-16 minutes until crisp. Turn occasionally.
Ensure product is fully cooked & piping hot throughout.
Cooking appliances vary in performance, these are guidelines only.
| Typical per 100g |
| Energy: 1019 kJ/245 kcal |
| Fat: 17.8g, of which Saturates: 6.3g |
| Carbohydrate: 6.3g, of which Sugars: 0.4g |
| Fibre: 0.3g |
| Protein: 15.5g |
| Salt: 2.4g |
Please note: contains pork.
For allergens, including cereals containing gluten, see ingredients in CAPITALS.
Chipolata (70%): pork (70%), water, rusk (fortified WHEAT (GLUTEN) flour (with added calcium carbonate, iron, niacin, thiamin), salt), seasoning (salt, fortified WHEAT (GLUTEN) flour (with added calcium carbonate, iron, niacin, thiamin), dextrose, preservative: sodium SULPHITE, ground spices, flavourings, antioxidant: sodium ascorbate). Filled into beef collagen casings.
Streaky bacon (30%): pork belly (87%), water, salt, antioxidant: sodium ascorbate; preservatives: potassium nitrate, sodium nitrite.
Supplied frozen
Our British, grass-fed, melt-in-your-mouth steak and our commitment to quality have earned us over 380,000 five-star customer reviews, not to mention our abundance of industry awards.
For almost 50 years, Donald Russell has carefully selected the highest quality beef, lamb, pork and more to supply the world’s top restaurants and luxury hotels, and are proud to deliver the same top-quality, great-tasting food direct to your door.
