Code: L320

Classic Lamb Burgers

Name: Classic Lamb Burgers
SKU: L320
Price: 6 GBP
Availability: InStock

pack of 2, 300g per pack

Product Description

Pack contains:
2 Classic Lamb Burgers

SKU:: L320
UPC:
Weight:: 0.300 KGS
Bulk Pricing:: Buy in bulk and save
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features:: Tender British lamb | The perfect barbecue treat | Delicately seasoned for delicious flavour
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short_description:: Enjoy a richly flavoured lamb burger this summer
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Offer:: Any 3 for £15
shipperhq_availability_date:: 03/25/2024
Weight:: 300g
servings:: 2
sub_title:: pack of 2, 300g per pack

Quantity:

£6.00

0.3 (Serves 2)

Added to basket Adding to cart… The item has been added

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Classic Lamb Burgers

pack of 2, 300g per pack

Quantity:

£6.00

0.3 (Serves 2)

Added to basket

Product Description
Cooking Instructions
Ingredients
How to store
More information

Product description

Enjoy the distinctive flavours of British lamb in a thick, juicy burger. Delicious chargrilled and served with a mint yoghurt or a paprika and chilli mayonnaise.

NUTRITIONAL INFORMATION

Typical per 100g

Energy: 966 kJ/233 kcal

Fat: 19.7g, of which Saturates: 9.6g

Carbohydrate: 2.2g, of which Sugars: 0g

Fibre: 0.1g

Protein: 11.7g

Salt: 0.63g

HOW TO STORE

Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours

INGREDIENTS

Allergen advice: for allergens, including cereals containing gluten, see ingredients in BOLD CAPITALS.

Lamb (96%), breadcrumbs (WHEAT flour (WHEAT flour, calcium carbonate, iron, niacin, thiamin), salt, yeast, spice extract, spice), salt, ground black pepper.

COOKING INSTRUCTIONS

Cooking guidelines from defrosted: remove the burgers from the packaging and allow to come to room temperature for 20 minutes before cooking.

Preheat a heavy based frying pan on a medium temperature. When the pan is hot brush each side of the burger with a little oil.

Cook the burgers for 9-10 minutes turning carefully occasionally and searing all over. Don't press down whilst cooking as this can dry them out.

Remove from the pan when fully cooked, cover loosely with foil and leave to rest somewhere warm for 2-3 minutes before serving.

Ensure product is fully cooked & piping hot throughout.
Do not reheat once cooked.
Cooking appliances vary in performance, these are guidelines only.