Code: L320

Classic Lamb Burgers

Enjoy the distinctive flavours of British lamb in a thick, juicy burger. Delicious chargrilled an...

Product Description

Pack contains:
2 Classic Lamb Burgers

SKU:
L320
Weight:
0.300 KGS
mc_id:
38845
recipe_image:
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options_container:
container2
gift_wrapping_available:
2
ship_separately:
0
must_ship_freight:
0
features:
Tender British lamb | The perfect barbecue treat | Delicately seasoned for delicious flavour
feature_filter:
Burgers
in_html_sitemap:
1
type_filter:
Lamb
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1
msrp_display_actual_price_type:
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0
individually_wrapped_flag:
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use_in_crosslinking:
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dcode:
GRL320
required_options:
1
feefo_review:
L320
has_options:
1
short_description:

Enjoy a richly flavoured lamb burger this summer

affiliate_category:
331
tax_class_id:
0
is_returnable:
2
hide_qty_update:
0
goes_well_with_products:
Q239,Q243,Q271
offer:
0
shipperhq_availability_date:
03/25/2024
£4.00

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Classic Lamb Burgers
£4.00

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Added to basket

Classic Lamb Burgers

£4.00

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Added to basket

Product description

Enjoy the distinctive flavours of British lamb in a thick, juicy burger. Delicious chargrilled and served with a mint yoghurt or a paprika and chilli mayonnaise

NUTRITIONAL INFORMATION

Typical per 100g
Energy: 966 kJ/233 kcal
Fat: 19.7g, of which Saturates: 9.6g
Carbohydrate: 2.2g, of which Sugars: 0g
Fibre: 0.1g
Protein: 11.7g
Salt: 0.63g

HOW TO STORE

  1. Storage: Keep frozen at -18°C or below
  2. Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
  3. Shelf life defrosted: Store in refrigerator and use within 24 hours

INGREDIENTS

Allergen advice: for allergens, including cereals containing gluten, see ingredients in BOLD CAPITALS.

Lamb (96%), breadcrumbs (WHEAT flour (WHEAT flour, calcium carbonate, iron, niacin, thiamin), salt, yeast, spice extract, spice), salt, ground black pepper.

COOKING INSTRUCTIONS

Cooking guidelines from defrosted: remove the burgers from the packaging and allow to come to room temperature for 20 minutes before cooking. 

Preheat a heavy based frying pan on a medium temperature. When the pan is hot brush each side of the burger with a little oil.

Cook the burgers for 9-10 minutes turning carefully occasionally and searing all over. Don't press down whilst cooking as this can dry them out.

Remove from the pan when fully cooked, cover loosely with foil and leave to rest somewhere warm for 2-3 minutes before serving.

Ensure product is fully cooked & piping hot throughout.
Do not reheat once cooked.
Cooking appliances vary in performance, these are guidelines only.

What our customers think about us

WHAT OUR CUSTOMER THINK OF OUR PRODUCTS…

RESPONSIBLY SOURCED

Our British, grass-fed, melt-in-your-mouth steak and our commitment to quality have earned us over 380,000 five-star customer reviews, not to mention our abundance of industry awards.

For almost 50 years, Donald Russell has carefully selected the highest quality beef, lamb, pork and more to supply the world’s top restaurants and luxury hotels, and are proud to deliver the same top-quality, great-tasting food direct to your door.

OUR SUSTAINABILITY POLICY