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Since our founders, William Donald and John Stone, established Donald Russell in Inverurie in 1974, there have been so many milestones and achievements of which we can be proud. From being granted our Royal Warrant from Her Majesty the Queen in 1984, to winning over 50 Great Taste...
Discover the fascinating history of butchery and its evolution over the centuries. From the earliest evidence of animal butchery 1.8 million years ago to the rise of industrialisation and the renewed interest in sustainable and ethical farming practices, this post takes you on a journey through the history...
The Christmas season is fast approaching and along with it, the chance to show friends and loved ones how much we care by giving them the perfect gift. We might be a bit biased, but we think that good food is one of the finer things in life...
At Donald Russell we’re making a list and checking it twice to get prepared for the festive season, and you should too! To avoid the rush and ensure you have everything ready in good time, make sure you book your Christmas delivery slot early. Let us help with...
Our Christmas deliveries are now open! For those of you who love to be organised and get everything ready in good time, this will be welcome news. For others who need a bit more convincing, we have some compelling reasons to get into the festive mood early! Peace...
Over the years, the culinary world has seen countless trends come and go, yet some practices have stood the test of time. Dry ageing beef is one such tradition, a process that predates our modern conveniences, harking back to a time that we discovered matured meat was not...
