Blog

How to BBQ Ribs for Fall-Off-The-Bone Tender Re...

Whether you’re hosting a weekend barbecue or treating yourself to a slow-cooked indulgence, ribs are a guaranteed crowd-pleaser. That irresistible combination of juicy meat, sticky glaze, and rich, smoky flavour makes them one of the stars of summer cooking.   At Donald Russell, we pride ourselves on expertly butchered,...

How to Cook Grass-Fed Lamb Chops and Where to B...

There’s something timeless and deeply satisfying about cooking lamb chops. Whether served sizzling from a hot pan or plated with buttery mash and seasonal vegetables, a good lamb chop is simple, elegant, and full of character. But to achieve the best flavour and tenderness, choosing the right lamb...

The Best BBQ Meats for Your Summer Party: Crowd...

When the sun is shining and the grill is hot, there’s no better way to celebrate summer than with a BBQ. Whether you're hosting a garden party, marking a family milestone, or simply bringing people together for good food and conversation, a standout BBQ depends on one thing:...

How to Grill and Make the Best Burger Patty

There’s something undeniably satisfying about a great burger. The sizzle as it hits the grill, the smell of seared meat, the first bite through toasted bun, melting cheese and juicy patty. A good burger is a taste of summer, nostalgia, and comfort all rolled into one. But what...

How to Cook the Perfect Steak (Every Time)

Cooking steak is as much an art as it is a science. Whether you're new to steak or refining your technique, the difference between good and unforgettable lies in the details: the cut you choose, how it's prepared, and how you bring it to the plate.  At Donald...

Father’s Day Gift Guide: Meal Ideas to Meat Lov...

From Breakfast in Bed to a Sunday Roast Worth Remembering This Father’s Day, forget the predictable presents (skip the socks!) and treat dad to what he really loves: exceptional food. Whether it’s breakfast in bed, a long family lunch, a BBQ in the garden, or a traditional roast...