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When buying cuts of meat do you value the quality most of all? You might get good cuts one week and then be let down the next week by your local supermarket. If you want consistently great tasting meat, have you considered trying a traditional Butcher? Not only...
After cooking special meals for hundreds - if not thousands - of hungry couples, Chef Eddie knows a thing or two about how to make sure it goes without a hitch. Here are his top seven tips so your meal goes as smoothly as possible - or better!...
If you’re not Scottish, Burns Night might be a bit of a mystery to you. It’s celebrated every year on the 25th of January in honour of our national poet, Robert Burns (1759 – 1796). Known for works such as Tam o' Shanter, A Red, Red Rose, and perhaps most...
The Christmas season is fast approaching and along with it, our chance to show our friends and loved ones how much we care by giving them the perfect gift. We might be a bit biased, but we think that food is one of the finer things in life...
Want to make the absolute most of your Christmas turkey? Of course you do! Our resident Chef, Eddie, shares his tips on cooking and presenting Christmas Day turkey so that your festive centrepiece looks just as good as it tastes by using a glaze to enhance that mouth-watering...
As part of our commitment to giving back to the local communities of Aberdeenshire, we worked with a local school's S3 Home Economics and Business Studies to help with their Food Product Development project. Pupils developed their own flavours of burgers before competing with each other. Pitching and...
