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Most of us have some sort of an idea that ‘matured’ meat is good – but do we really know why? It seems counter-intuitive, somehow. Wouldn’t really fresh meat taste better? Well, the answer is a definite no. Maturation is a process that’s old as the hills, for...
Summer seems to have made a very rapid exit up here in Aberdeenshire! Just when we’d got in the way of setting up the barbecue, as well … luckily, the principles of marinating work just as well indoors as out in the fresh air. We usually marinate meat...