Any 3 for £15
British Beef Burgers
pack of 2, 300g per pack
Pack contains:
2 British Beef Burgers
- SKU:
- B1295
- Weight:
- 0.300 KGS
- mc_id:
- 27783
- video_id:
- ECYQL1R5X8c
- product_servings:
- 2
- shipperhq_availability_date:
- 07/21/2025
- Weight:
- 300g
- sub_title:
- pack of 2, 300g per pack
- offer:
- 0
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Product description
Made with prime grass-fed British beef in our Aberdeenshire butchery, these mouth-watering burgers are a cut above the rest. Delicately seasoned with a touch of fresh onion, parsley, salt and pepper, they're bursting with flavour in every bite.
NUTRITIONAL INFORMATION
| Typical per 100g |
| Energy: 952 kJ/ 228 kcal |
| Fat: 15g, of which Saturates: 6g |
| Carbohydrate: 7.9g, of which Sugars: 1.5g |
| Fibre: 0.6g |
| Protein: 14.8g |
| Salt: 0.9g |
HOW TO STORE
- Storage: Keep frozen at -18°C or below
- Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
- Shelf life defrosted: Store in refrigerator and use within 24 hours
INGREDIENTS
Allergen Advice: for allergens including cereals that contain gluten see ingredients in CAPITALS
Beef (74%), EGG, rice flakes, water, diced onions, salt, parsley, ground black pepper
COOKING INSTRUCTIONS
Cooking guidelines from defrosted: about 20 minutes before cooking, remove the burgers from the packaging and allow them to come to room temperature.
Preheat a heavy frying pan, ridged griddle pan, grill or BBQ to a medium-high temperature. Brush each side of the burger with a little oil.
Cook the burgers for 5 minutes per side, turning only once. Don't press down while cooking as this can dry them out.
Place the burgers on a rack, cover loosely with foil and leave to rest for 3-5 minutes before serving.
This product must be cooked thoroughly prior to consumption.
Cooking appliances vary in performance, these are guidelines only.
HIGHLIGHTS
British beef
Grass-fed
Supplied frozen
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Beef Gravy
500g
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