British Beef Burgers
3 for £10

British Beef Burgers

Made with prime grass-fed British beef in our Aberdeenshire butchery, these mouth-watering burger...

Product Description

Pack contains:
2 British Beef Burgers

SKU:
B1295
Weight:
0.300 KGS
Bulk Pricing:
Buy in bulk and save
mc_id:
27783
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servings:
2
features:
Made with prime grass-fed British beef|Delicately seasoned with onion and parsley|Perfect for summer barbecues or quick weeknight meals
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Burgers,Classic Burgers,Flavoured Burgers
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Barbecue,Beef
produced:
UK
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brand:
in packs of 2, 300g per pack
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dcode:
GRB1295
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2
feefo_review:
D1462
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short_description:

Gourmet burgers made with premium British beef.

affiliate_category:
331
tax_class_id:
6
is_returnable:
2
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0
goes_well_with_products:
Q340,Q302,N666
Offer:
0
Offer:
3 for £10
£4.00

0.3 (Serves 2)

Adding to cart… The item has been added
British Beef Burgers
£4.00

0.3 (Serves 2)

British Beef Burgers

£4.00

0.3 (Serves 2)

Product description

Made with prime grass-fed British beef in our Aberdeenshire butchery, these mouth-watering burgers are a cut above the rest. Delicately seasoned with a touch of fresh onion, parsley, salt and pepper, they're bursting with flavour in every bite.

NUTRITIONAL INFORMATION

Typical per 100g
Energy: 952 kJ/ 228 kcal
Fat: 15g, of which Saturates: 6g
Carbohydrate: 7.9g, of which Sugars: 1.5g
Fibre: 0.6g
Protein: 14.8g
Salt: 0.9g

HOW TO STORE

  1. Storage: Keep frozen at -18°C or below
  2. Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
  3. Shelf life defrosted: Store in refrigerator and use within 24 hours

INGREDIENTS

Allergen Advice: for allergens including cereals that contain gluten see ingredients in BOLD CAPITALS

Beef (74%), EGG, rice flakes, water, diced onions, salt, parsley, ground black pepper

 

COOKING INSTRUCTIONS

Cooking guidelines from defrosted: about 20 minutes before cooking, remove the burgers from the packaging and allow them to come to room temperature. 

Preheat a heavy frying pan, ridged griddle pan, grill or BBQ to a medium-high temperature. Brush each side of the burger with a little oil.

Cook the burgers for 5 minutes per side, turning only once. Don't press down while cooking as this can dry them out.

Place the burgers on a rack, cover loosely with foil and leave to rest for 3-5 minutes before serving.

This product must be cooked thoroughly prior to consumption.
Cooking appliances vary in performance, these are guidelines only.

What our customers think about us

WHAT OUR CUSTOMER THINK OF OUR PRODUCTS…

RESPONSIBLY SOURCED

Our British, grass-fed, melt-in-your-mouth steak and our commitment to quality have earned us over 380,000 five-star customer reviews, not to mention our abundance of industry awards.

For almost 50 years, Donald Russell has carefully selected the highest quality beef, lamb, pork and more to supply the world’s top restaurants and luxury hotels, and are proud to deliver the same top-quality, great-tasting food direct to your door.

OUR SUSTAINABILITY POLICY