Scottish Salmon Fillets
save 50p

Scottish Salmon Fillets

Delicate, flaky Scottish Salmon Fillets high in protein and Omega-3, with a full flavour. Griddle...

Product Description
SKU:
F624
Weight:
0.140 KGS
mc_id:
27580
recipe_image:
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options_container:
container2
gift_wrapping_available:
0
ship_separately:
0
must_ship_freight:
0
servings:
1
special_to_date:
2023-12-29 00:00:00
features:
Salmon bred in Scottish waters |High in Omega 3 fish oils | Grill, fry, steam, poach or roast
feature_filter:
Salmon
in_html_sitemap:
1
type_filter:
Seafood
produced:
UK
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0
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1
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dcode:
F624
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product_servings:
1
feefo_review:
F624
has_options:
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short_description:

Fabulous Scottish salmon packed with flavour

affiliate_category:
331
tax_class_id:
6
is_returnable:
2
hide_qty_update:
0
goes_well_with_products:
Q347,Q255,Q153,Q338
Offer:
save 50p
£5.00 £5.50

0.14 (Serves 1)

Adding to cart… The item has been added
Scottish Salmon Fillets
£5.00 £5.50

0.14 (Serves 1)

Scottish Salmon Fillets

£5.00 £5.50

0.14 (Serves 1)

Product description

Delicate, flaky Scottish Salmon Fillets high in protein and Omega-3, with a full flavour. Griddle until golden, and then serve on a bed of crisp samphire for a great-tasting, healthier meal.

NUTRITIONAL INFORMATION

Typical per 100g
Energy: 903 kJ / 217kcal
Fat: 14.8g, of which Saturates: 2.6g
Carbohydrate: 0g, of which Sugars: 0g
Fibre: 0g
Protein: 20.9g
Salt: 0.3g

HOW TO STORE

  1. Storage: Keep frozen at -18°C or below
  2. Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
  3. Shelf life defrosted: Store in refrigerator and use within 24 hours

INGREDIENTS

May contain bones

Allergen advice: for allergens, including cereals containing gluten, see ingredients in BOLD CAPITALS.

FISH

COOKING INSTRUCTIONS

Cooking guidelines from defrosted: defrost in fridge overnight. Remove from outer packaging.

Grill: place under a preheated medium grill for 10-12 minutes, turning occasionally.

Pan fry: heat a non-stick frying pan until hot, add a little oil, add salmon to the pan. Reduce to a medium heat and cook for 5-7 minutes, turning occasionally.

Microwave (based on 750W): place on non-metallic plate and cover with clingfilm. Cook on medium power for 1 minutes, turn and leave to stand for 1 minutes. Cook on medium power for a further 1 minutes. Leave to stand for a minute. Serve.

Steam: place in a steamer or on a plate, cover with foil. Steam over a pan of boiling water for 12-15 minutes.

Oven: place in an ovenproof dish and cover loosely with foil. Cook in a preheated oven at 190°C / fan 170°C / gas 5 for 25 minutes. Serve.

Poach: place in a saucepan and half cover with milk / water / wine / stock. Cover and cook gently for 10-12 minutes. Serve.

Ensure product is piping hot throughout. Do not reheat once cooked.
Cooking appliances vary in performance, these are guidelines only.

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WHAT OUR CUSTOMER THINK OF OUR PRODUCTS…

RESPONSIBLY SOURCED

Our British, grass-fed, melt-in-your-mouth steak and our commitment to quality have earned us over 380,000 five-star customer reviews, not to mention our abundance of industry awards.

For almost 50 years, Donald Russell has carefully selected the highest quality beef, lamb, pork and more to supply the world’s top restaurants and luxury hotels, and are proud to deliver the same top-quality, great-tasting food direct to your door.

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