British Beef Burgers
pack of 2, 300g per pack
Pack contains:
2 British Beef Burgers
- SKU:
 - B1295
 - Weight:
 - 0.300 KGS
 - mc_id:
 - 27783
 - video_id:
 - ECYQL1R5X8c
 - product_servings:
 - 2
 - shipperhq_availability_date:
 - 07/21/2025
 - Weight:
 - 300g
 - sub_title:
 - pack of 2, 300g per pack
 - offer:
 - Any 2 for £7
 
pair it with...
Product description
Made with prime grass-fed British beef in our Aberdeenshire butchery, these mouth-watering burgers are a cut above the rest. Delicately seasoned with a touch of fresh onion, parsley, salt and pepper, they're bursting with flavour in every bite.
NUTRITIONAL INFORMATION
| Typical per 100g | 
| Energy: 952 kJ/ 228 kcal | 
| Fat: 15g, of which Saturates: 6g | 
| Carbohydrate: 7.9g, of which Sugars: 1.5g | 
| Fibre: 0.6g | 
| Protein: 14.8g | 
| Salt: 0.9g | 
HOW TO STORE
- Storage: Keep frozen at -18°C or below
 - Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
 - Shelf life defrosted: Store in refrigerator and use within 24 hours
 
INGREDIENTS
Allergen Advice: for allergens including cereals that contain gluten see ingredients in CAPITALS
Beef (74%), EGG, rice flakes, water, diced onions, salt, parsley, ground black pepper
COOKING INSTRUCTIONS
Cooking guidelines from defrosted: about 20 minutes before cooking, remove the burgers from the packaging and allow them to come to room temperature. 
Preheat a heavy frying pan, ridged griddle pan, grill or BBQ to a medium-high temperature. Brush each side of the burger with a little oil. 
Cook the burgers for 5 minutes per side, turning only once. Don't press down while cooking as this can dry them out. 
Place the burgers on a rack, cover loosely with foil and leave to rest for 3-5 minutes before serving. 
This product must be cooked thoroughly prior to consumption.
Cooking appliances vary in performance, these are guidelines only.
HIGHLIGHTS
British beef
            
Grass-fed
            
Supplied frozen
            
                
        
                        
                                
                                
              
              




