Any 3 for £15
Pork & Apple Burgers
pack of 2, 300g per pack
Pack contains:
2 Pork & Apple Burgers
- SKU:
- P296
- Weight:
- 0.300 KGS
- mc_id:
- 32612
- product_servings:
- 2
- Weight:
- 300g
- sub_title:
- pack of 2, 300g per pack
- offer:
- 0
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Product description
Our sweet Pork & Apple Burger's recipe contains diced apple and a hint of wholegrain mustard. Try serving with lettuce, red onion relish and gherkins for a delicious alternative to beef burgers.
NUTRITIONAL INFORMATION
| Typical per 100g |
| Energy: 1032 kJ/ 248kcal |
| Fat: 18.6g, of which Saturates: 6.6g |
| Carbohydrate: 2.6g, of which Sugars: 1.3g |
| Fibre: 0.5g |
| Protein: 17.7g |
| Salt: 0.33g |
HOW TO STORE
- Storage: Keep frozen at -18°C or below
- Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
- Shelf life defrosted: Store in refrigerator and use within 24 hours
INGREDIENTS
Allergen advice: for allergens, including cereals containing gluten, see ingredients in CAPITALS.
Pork (89%), wholegrain MUSTARD (white wine vinegar, water, MUSTARD seed (27%), honey, salt, brown MUSTARD husk (2%), natural spice flavouring, tarragon), water, gluten free breadcrumbs (rice flour, gram flour, maize starch, salt, dextrose), dehydrated apple (sodium metabiSULPHITE), dried parsley.
COOKING INSTRUCTIONS
Cooking guidelines from defrosted: remove the burgers from the packaging and allow to come to room temperature for 20 minutes before cooking.
Preheat a heavy based frying pan on a medium-high temperature. When the pan is hot brush each side of the burger with a little oil.
Cook the burgers for 9-10 minutes turning carefully, occasionally and searing all over. Don't press down whilst cooking as this can dry them out.
Remove from the pan when fully cooked, cover loosely with foil and leave to rest somewhere warm for 2-3 minutes before serving.
Ensure product is fully cooked & piping hot throughout.
Do not reheat once cooked.
Cooking appliances vary in performance, these are guidelines only.
HIGHLIGHTS
Handmade
Supplied frozen
Supplied frozen
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