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Light and flavourful versatile mince
Our tender Minced Pork is full of flavour and brings a delicious twist to your favourite dishes. Use in a stir-fry with rice or to make delicious meatballs.
Allow the mince to come to room temperature prior to cooking. Remove all packaging. Preheat a wide, heavy bottomed pan over a high heat and add 5ml (1 tsp.) of oil. Add minced steak and brown all over for 6-9 minutes per 440g. Then use as per your favourite recipe.
Ensure product is fully cooked & piping hot throughout.
Cooking appliances vary in performance, these are guidelines only.
Chef's tip: using a wide heavy bottomed pan will allow the minced pork to spread out and brown in a thin layer. Break up the minced pork with a wooden spoon before or during cooking to release the meaty flavour.
| Typical per 100g |
| Energy: 989 kJ/238 kcal |
| Fat: 18.3g, of which Saturates: 6.6g |
| Carbohydrate: 0g, of which Sugars: 0g |
| Fibre: 0g |
| Protein: 18.4g |
| Salt: 0.17g |
Supplied frozen
Our British, grass-fed, melt-in-your-mouth steak and our commitment to quality have earned us over 380,000 five-star customer reviews, not to mention our abundance of industry awards.
For almost 50 years, Donald Russell has carefully selected the highest quality beef, lamb, pork and more to supply the world’s top restaurants and luxury hotels, and are proud to deliver the same top-quality, great-tasting food direct to your door.
