Save £2
Picanha Steak
220g, serves 1
- SKU:
- B1585
- Weight:
- 0.220 KGS
- mc_id:
- 208
- video_id:
- gdqw7Dd6dP8
- recipe_image:
- no_selection
- options_container:
- container2
- gift_wrapping_available:
- 0
- ship_separately:
- 0
- must_ship_freight:
- 0
- features:
- Traditionally matured for 35 days for a really deep flavour|Hand cut by our experienced Butchers| Sear to rare or medium rare and slice thinly across thegrain
- feature_filter:
- Speciality,Steaks
- in_html_sitemap:
- 1
- type_filter:
- Beef
- produced:
- UK
- exclude_promo_discount:
- 0
- product_quantity_options:
- 1
- msrp_display_actual_price_type:
- 0
- multibuy_flag:
- 0
- individually_wrapped_flag:
- 1
- use_in_crosslinking:
- 1
- new_flag:
- 0
- brand:
- Picanha Steak
- new_flag_seasonal:
- 0
- dcode:
- GRB1585
- required_options:
- 1
- product_servings:
- 1
- feefo_review:
- D1977
- has_options:
- 1
- short_description:
A lean ‘Brazilian bombshell’ with a big, beefy flavour
- affiliate_category:
- 331
- tax_class_id:
- 6
- is_returnable:
- 2
- hide_qty_update:
- 0
- goes_well_with_products:
- Q239,Q259,Q302,Q285
- Offer:
- Save £2
- shipperhq_availability_date:
- 03/25/2024
- Weight:
- 220g
- sub_title:
- 220g, serves 1
- winter sale:
- yes
pair it with...
Product description
Picanha is packed with deep, rich flavour. Prized in Latin American countries and by barbecue lovers everywhere, cook it rare, slice thinly and serve with a zesty salsa verde. Our Picanha Steaks have been matured for up to 35 days for supreme tenderness.
NUTRITIONAL INFORMATION
| Typical per 100g |
| Energy: 726 kJ/ 174 kcal |
| Fat: 10.1g, of which Saturates: 4.3g |
| Carbohydrate: 0g, of which Sugars: 0g |
| Fibre: 0g |
| Protein: 20.7g |
| Salt: 0.14g |
HOW TO STORE
- Storage: Keep frozen at -18°C or below
- Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
- Shelf life defrosted: Store in refrigerator and use within 24 hours
COOKING INSTRUCTIONS
Cooking guidelines from defrosted: allow the defrosted meat to come to room temperature before cooking. Pat dry with kitchen paper.
Preheat a griddle or frying pan to the highest setting and brush the steaks with oil all over. Place the steaks into the pan and cook for:
Rare: 1 - 1½ minutes per side
Medium Rare: 2 - 2½ minutes per side
Turning the steak only once.
Remove the steak from the pan and place on a rack. Cover loosely with foil and leave to rest in a warm place for 10 minutes before serving.
Cooking appliances vary in performance, these are guidelines only.
HIGHLIGHTS
Supplied frozen
British beef
Hand-cut
Grass-fed
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