Product description
Fresh cream, black and green peppercorns and brandy combined by hand into a warming sauce. The punchy flavours of this sauce make it a classic accompaniment to any of our grass-fed steaks, and beautifully complements our poultry and pork - now in a bigger pack size!
HOW TO STORE
- Storage: Keep frozen at -18°C or below
- Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
- Shelf life defrosted: Store in refrigerator and use within 24 hours
NUTRITIONAL INFORMATION
| Energy: 452 kJ/109 kcal |
| Fat: 7.5g, of which Saturates: 4.8g |
| Carbohydrate: 4.9g, of which Sugars: 1.1g |
| Fibre: 0.5g |
| Protein: 5.3g |
| Salt: 0.5g |
INGREDIENTS
Allergen advice: for allergens, including cereals containing gluten, see ingredients in CAPITALS.
Produced in a factory that handles gluten, soya, egg, fish, mustard, celery, crustaceans.
Chicken stock (spring water, chicken bones, onions, carrots, garlic, tomato puree, thyme, black peppercorns, bay leaves), whipping cream (MILK), red wine (red wine, potassium METABISULPHITES), onions, veal stock (spring water, veal bones, chicken bones, calves feet, onions, carrots, garlic, tomato puree, thyme, black peppercorns, bay leaves), brandy, green peppercorns (4%) (green peppercorns, water, white wine vinegar (SULPHITES)), cornflour, garlic puree (garlic, citric acid), salt.
Cooking Instructions: Creamy Peppercorn Sauce Cooking guidelines from defrosted:
Hob: decant contents into a saucepan. Heat gently over a medium heat. Stir occasionally until piping hot. Use immediately.
Microwave: based on 900W, on a medium setting. Decant contents into a microwaveable dish, cover loosely and cook for 3 minutes until piping hot. Stir well and use immediately. Do not reheat once cooked.
Please note, cooking appliances vary in performance; these are guidelines only.
