Creamy Peppercorn Sauce
4 for £10

Creamy Peppercorn Sauce

Made by hand with fresh cream, peppercorns and brandy, this sauce's punchy, warming flavours make...

Product Description
SKU:
Q271
Weight:
0.110 KGS
Bulk Pricing:
Buy in bulk and save
mc_id:
31740
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special_to_date:
2023-09-25 00:00:00
features:
New and improved recipe|The classic steak sauce|Handmade by professional Chefs
feature_filter:
Condiments & Sauces
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produced:
UK
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brand:
110g per pouch
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dcode:
Q271
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product_servings:
2
feefo_review:
D3936
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short_description:

The classic sauce for any steak

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331
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2
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goes_well_with_products:
B1587,Q255,Q239,B1588
Offer:
4 for £10
£3.00

0.11 (Serves 2)

Adding to cart… The item has been added
Creamy Peppercorn Sauce
£3.00

0.11 (Serves 2)

Creamy Peppercorn Sauce

£3.00

0.11 (Serves 2)

Product description

Made by hand with fresh cream, peppercorns and brandy, this sauce's punchy, warming flavours make it a classic addition to any of our grass-fed British beef steaks. It's also delicious with chicken or pork.

NUTRITIONAL INFORMATION

Energy: 660 kJ/159 kcal
Fat: 11.2g, of which Saturates: 6.3g
Carbohydrate: 5.8g, of which Sugars: 2.5g
Fibre: 1.1g
Protein: 4.1g
Salt: 0.41g

HOW TO STORE

  1. Storage: Keep frozen at -18°C or below
  2. Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
  3. Shelf life defrosted: Store in refrigerator and use within 24 hours

Allergen advice: for allergens, including cereals containing gluten, see ingredients in BOLD CAPITALS.

Reduced chicken stock (spring water, chicken bones, onion, carrot, tomato puree, garlic, thyme, black peppercorns, bay leaves), whipping cream (MILK), reduced beef stock (spring water, beef bones, chicken bones, veal bones, onion, carrot, tomato puree, garlic, thyme, black peppercorns, bay leaves) white wine (white wine, preservative [SULPHUR DIOXIDE]), onion, brandy (brandy, colour caramel), cornflour, green peppercorns (2%) (green peppercorns, water and white wine vinegar [SULPHITES]), beef fat (spring water, beef bones, chicken bones, veal bones, onion, carrot, tomato puree, garlic, thyme, black peppercorns, bay leaves) garlic puree (garlic, acidity regulator [citric acid]), salt, cracked black pepper. May also contain celery, gluten, crustaceans, egg, fish, nuts, mustard, sesame seeds & soya.

Cooking Instructions:   Creamy Peppercorn Sauce Cooking guidelines from defrosted:

Hob: decant contents into a saucepan.
Heat gently over a medium heat.
Stir occasionally until piping hot, serve immediately.

Microwave: based on 900W, on a medium setting.
Decant contents into a microwavable dish, cover loosely and cook for 2 minutes 15 seconds until piping hot.

Stir well and serve immediately.
Do not reheat once cooked.

What our customers think about us

WHAT OUR CUSTOMER THINK OF OUR PRODUCTS…

RESPONSIBLY SOURCED

Our British, grass-fed, melt-in-your-mouth steak and our commitment to quality have earned us over 380,000 five-star customer reviews, not to mention our abundance of industry awards.

For almost 50 years, Donald Russell has carefully selected the highest quality beef, lamb, pork and more to supply the world’s top restaurants and luxury hotels, and are proud to deliver the same top-quality, great-tasting food direct to your door.

OUR SUSTAINABILITY POLICY