Code: B1585

Picanha Steaks

Picanha is packed with deep, rich flavour. Prized in Latin American countries and by barbecue lov...

Product Description
SKU:
B1585
Weight:
0.220 KGS
mc_id:
29105
video_id:
gdqw7Dd6dP8
recipe_image:
no_selection
options_container:
container2
gift_wrapping_available:
0
ship_separately:
0
must_ship_freight:
0
features:
Traditionally matured for 35 days for a really deep flavour|Hand cut by our experienced Butchers| Sear to rare or medium rare and slice thinly across the grain
feature_filter:
Speciality,Steaks
in_html_sitemap:
1
type_filter:
Beef
produced:
UK
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0
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1
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individually_wrapped_flag:
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new_flag:
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brand:
Picanha Steak
new_flag_seasonal:
0
dcode:
GRB1585
required_options:
1
product_servings:
1
feefo_review:
D1977
has_options:
1
short_description:

A lean ‘Brazilian bombshell’ with a big, beefy flavour

affiliate_category:
331
tax_class_id:
6
is_returnable:
2
hide_qty_update:
0
goes_well_with_products:
Q239,Q259,Q302,Q285
Offer:
0
shipperhq_availability_date:
03/25/2024
£8.00

0.22 (Serves 1)

Added to basket Adding to cart… The item has been added
Picanha Steaks
£8.00

0.22 (Serves 1)

Added to basket

Picanha Steaks

£8.00

0.22 (Serves 1)

Added to basket

Product description

Picanha is packed with deep, rich flavour. Prized in Latin American countries and by barbecue lovers everywhere, cook it rare, slice thinly and serve with a zesty salsa verde.

NUTRITIONAL INFORMATION

Typical per 100g
Energy: 726 kJ/ 174 kcal
Fat: 10.1g, of which Saturates: 4.3g
Carbohydrate: 0g, of which Sugars: 0g
Fibre: 0g
Protein: 20.7g
Salt: 0.14g

HOW TO STORE

  1. Storage: Keep frozen at -18°C or below
  2. Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
  3. Shelf life defrosted: Store in refrigerator and use within 24 hours

COOKING INSTRUCTIONS

Cooking guidelines from defrosted: allow the defrosted meat to come to room temperature before cooking. Pat dry with kitchen paper.

Preheat a griddle or frying pan to the highest setting and brush the steaks with oil all over. Place the steaks into the pan and cook for:

Rare: 1 - 1½ minutes per side
Medium Rare: 2 - 2½ minutes per side
Turning the steak only once.

Remove the steak from the pan and place on a rack. Cover loosely with foil and leave to rest in a warm place for 10 minutes before serving.

Cooking appliances vary in performance, these are guidelines only.

What our customers think about us

WHAT OUR CUSTOMER THINK OF OUR PRODUCTS…

RESPONSIBLY SOURCED

Our British, grass-fed, melt-in-your-mouth steak and our commitment to quality have earned us over 380,000 five-star customer reviews, not to mention our abundance of industry awards.

For almost 50 years, Donald Russell has carefully selected the highest quality beef, lamb, pork and more to supply the world’s top restaurants and luxury hotels, and are proud to deliver the same top-quality, great-tasting food direct to your door.

OUR SUSTAINABILITY POLICY