Code: B1585

Picanha Steak

220g, serves 1

Product Description
SKU:
B1585
Weight:
0.220 KGS
mc_id:
208
video_id:
gdqw7Dd6dP8
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container2
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0
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0
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0
features:
Traditionally matured for 35 days for a really deep flavour|Hand cut by our experienced Butchers| Sear to rare or medium rare and slice thinly across thegrain
feature_filter:
Speciality,Steaks
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1
type_filter:
Beef
produced:
UK
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1
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brand:
Picanha Steak
new_flag_seasonal:
0
dcode:
GRB1585
required_options:
1
product_servings:
1
feefo_review:
D1977
has_options:
1
short_description:

A lean ‘Brazilian bombshell’ with a big, beefy flavour

affiliate_category:
331
tax_class_id:
6
is_returnable:
2
hide_qty_update:
0
goes_well_with_products:
Q239,Q259,Q302,Q285
Offer:
0
shipperhq_availability_date:
03/25/2024
Weight:
220g
sub_title:
220g, serves 1
£8.00

0.22 (Serves 1)

Added to basket Adding to cart… The item has been added

Picanha Steak

220g, serves 1

£8.00

0.22 (Serves 1)

Added to basket

Picanha Steak

220g, serves 1

£8.00

0.22 (Serves 1)

Added to basket

Product description

Picanha is packed with deep, rich flavour. Prized in Latin American countries and by barbecue lovers everywhere, cook it rare, slice thinly and serve with a zesty salsa verde. Our Picanha Steaks have been matured for up to 35 days for supreme tenderness.

NUTRITIONAL INFORMATION

Typical per 100g
Energy: 726 kJ/ 174 kcal
Fat: 10.1g, of which Saturates: 4.3g
Carbohydrate: 0g, of which Sugars: 0g
Fibre: 0g
Protein: 20.7g
Salt: 0.14g

HOW TO STORE

  1. Storage: Keep frozen at -18°C or below
  2. Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
  3. Shelf life defrosted: Store in refrigerator and use within 24 hours

COOKING INSTRUCTIONS

Cooking guidelines from defrosted: allow the defrosted meat to come to room temperature before cooking. Pat dry with kitchen paper.

Preheat a griddle or frying pan to the highest setting and brush the steaks with oil all over. Place the steaks into the pan and cook for:

Rare: 1 - 1½ minutes per side
Medium Rare: 2 - 2½ minutes per side
Turning the steak only once.

Remove the steak from the pan and place on a rack. Cover loosely with foil and leave to rest in a warm place for 10 minutes before serving.

Cooking appliances vary in performance, these are guidelines only.

HIGHLIGHTS

Supplied frozen
British beef
Hand-cut
Grass-fed

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RESPONSIBLY SOURCED

Our British, grass-fed, melt-in-your-mouth steak and our commitment to quality have earned us over 380,000 five-star customer reviews, not to mention our abundance of industry awards.

For almost 50 years, Donald Russell has carefully selected the highest quality beef, lamb, pork and more to supply the world’s top restaurants and luxury hotels, and are proud to deliver the same top-quality, great-tasting food direct to your door.

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