Brazilian BBQ Steak

Brazilian BBQ Steak

  • Serves: 2

Enjoy a traditional Brazilian cooked steak with a garlic and parsley Chimichurri sauce that's bursting with flavours.

Brazilian BBQ Steak

INGREDIENTS

  • Donald Russell Picanha Steaks
  • 2 heaped tbsp chopped parsley
  • 2 tbsp chopped oregano leaves
  • 4 large garlic cloves, crushed
  • 3 tbsp red wine vinegar
  • 2 tsp finely diced red pepper
  • 2 tsp finely chopped red onion
  • sea salt and freshly ground pepper
  • extra-virgin olive oil to combine

METHOD

  1. Add the parsley, oregano, garlic, vinegar and diced red pepper and onion to a bowl and mix until well combined.
  2. Add the olive oil and mix again to combine.
  3. Season to taste with salt and pepper.
  4. Let stand for at least 20 minutes before serving.
  5. While this is resting, sear your Picanha Steaks over hot coals. Look for a nice caramelisation on the outside and a juicy medium-rare inside.
  6. Allow the steaks to rest before serving with plenty of your fresh chimichurri.

RESPONSIBLY SOURCED

Our British, grass-fed, melt-in-your-mouth steak and our commitment to quality have earned us over 380,000 five-star customer reviews, not to mention our abundance of industry awards.

For almost 50 years, Donald Russell has carefully selected the highest quality beef, lamb, pork and more to supply the world’s top restaurants and luxury hotels, and are proud to deliver the same top-quality, great-tasting food direct to your door.

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