Aromatic herb-seared Steak

Aromatic herb-seared Steak

  • Serves: 1

Take the ultimate pan seared steak to a new level. Choose your pick of herbs for steak with other flavour combinations and create a personalised favourite.


Steaks or chops of your choice


Aromatics of your choice:

  • Sprigs rosemary
  • Sprigs thyme
  • Bulb of garlic, sliced into halves
  • Orange, lemon or lime, cut into halves, or just the peeled zest from the fruit
  • Fresh chilli pepper, cut in half lengthways


  1. Sear your steak in the pan or on the grill with your choice of aromatics alongside the meat.
  2. Cook the steak as you would normally, letting the aromatics make contact with the meat as you turn it – the aromatics should impart a subtle echo of their flavour into the meat as it cooks. You can sit the aromatics on, below or around the meat as it rests too.
  3. Chef’s Tip: This approach works particularly well with Picanha Steak, as the punchy aromatics complement the robust depth of flavour from this rump cut.
  4. Remember to cook it to rare or medium-rare only, and slice it thinly across the grain after resting.


Our British, grass-fed, melt-in-your-mouth steak and our commitment to quality have earned us over 380,000 five-star customer reviews, not to mention our abundance of industry awards.

For almost 50 years, Donald Russell has carefully selected the highest quality beef, lamb, pork and more to supply the world’s top restaurants and luxury hotels, and are proud to deliver the same top-quality, great-tasting food direct to your door.