Creamy, tender Arborio rice with wild porcini mushrooms and the unmistakably rich flavour of real...
Risotto filled with earthy mushrooms and truffle oil
Creamy, tender Arborio rice with wild porcini mushrooms and the unmistakably rich flavour of real black truffle oil.
Microwave (based on 800W): pierce film and cook until piping hot for 5 minutes. Carefully stir product, replace film and cook for a further:
From frozen: 4 minutes
From defrosted: 2 minutes
Stir before serving.
Oven: pierce film and cook in preheated oven at 200ºC / fan 180ºC / gas 6 for:
From frozen: 40-45 minutes
From defrosted: 30-35 minutes
Stir, leave it to stand for 1 minute before serving.
Ensure product is piping hot throughout. Do not reheat once cooked.
Cooking appliances vary in performance, these are guidelines only.
Serving suggestion: add a drizzle of olive oil, sprinkle over grated Parmigiana Reggiano and fresh chopped parsley.
Typical values
Per 100g
Energy
638 kJ / 154 kcal
Fat
6.1g
of which Saturates
3.1g
Carbohydrate
19.3g
of which Sugars
1.9g
Fibre
0.4g
Protein
4.9g
Salt
0.9g
Supplied frozen
Linguine Carbonara
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Our British, grass-fed, melt-in-your-mouth steak and our commitment to quality have earned us over 380,000 five-star customer reviews, not to mention our abundance of industry awards.
For almost 50 years, Donald Russell has carefully selected the highest quality beef, lamb, pork and more to supply the world’s top restaurants and luxury hotels, and are proud to deliver the same top-quality, great-tasting food direct to your door.
