Risotto filled with earthy mushrooms and truffle oil
Creamy, tender Arborio rice with wild porcini mushrooms and the unmistakably rich flavour of real black truffle oil.
Microwave (based on 800W): pierce film and cook until piping hot for 5 minutes. Carefully stir product, replace film and cook for a further:
From frozen: 4 minutes
From defrosted: 2 minutes
Stir before serving.
Oven: pierce film and cook in preheated oven at 200ºC / fan 180ºC / gas 6 for:
From frozen: 40-45 minutes
From defrosted: 30-35 minutes
Stir, leave it to stand for 1 minute before serving.
Ensure product is piping hot throughout. Do not reheat once cooked.
Cooking appliances vary in performance, these are guidelines only.
Serving suggestion: add a drizzle of olive oil, sprinkle over grated Parmigiana Reggiano and fresh chopped parsley.
| Typical per 100g |
| Energy: 638 kJ/154 kcal |
| Fat: 6.1g, of which Saturates: 3.1g |
| Carbohydrate: 19.3g, of which Sugars: 1.9g |
| Fibre: 0.4g |
| Protein: 4.9g |
| Salt: 0.9g |
For allergens, including cereals containing gluten, see ingredients in CAPITALS.
Cooked arborio rice (30.5%) (arborio rice, water), water, single cream (MILK), roasted mushrooms (12.5%) (mushrooms, rapeseed oil, white truffle extra virgin olive oil (extra virgin olive oil, natural truffle infusion, truffle flavour), salt, thyme), medium fat hard cheese (MILK), skimmed MILK powder, madeira wine (1.5%) lemon juice from concentrate, modified maize starch, vegetable bouillon (salt, maltodextrin, potato starch, yeast extract, sugar, vegetables (onions, parsnip, parsley), sunflower oil, spices (turmeric, lovage, pepper, garlic, mace, nutmeg), lovage extract), margarine (rapeseed oil, palm oil, water, salt), dried porcini mushroom, porcini mushroom stock (mushrooms (mushroom concentrate, rehydrated porcini mushroom), yeast extract, salt, sugar, cornflour), lemon zest, garlic puree, WHEAT flour (calcium carbonate, iron, niacin, thiamin), salt.
Supplied frozen
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