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Indulgently sweet strawberry cheesecakes
Thick creamy cheesecake on a crisp biscuit base, topped with sweet strawberries for a deliciously fruity dessert.
Typical per 100g |
| Energy: 977 kJ/233 kcal |
| Fat: 12g, of which Saturates: 6.4g |
| Carbohydrate: 26g, of which Sugars: 20g |
| Fibre: 1.3g |
| Protein: 6.1g |
| Salt: 0.5g |
INGREDIENTS
Allergen advice: for allergens, including cereals containing gluten, see ingredients in CAPITALS.
2% fat soft cheese 35% (MILK), strawberries 22%, sugar, biscuit crumb (plain & wholemeal WHEAT flour (fortified with ascorbic acid, calcium, iron, thiamin & niacin)), full fat soft cheese 4% (MILK), EGG, cream (MILK), modified tapioca starch, MILK, water, vegetable fat (RSPO certified palm & rapeseed), EGG, baking powder)), butter (MILK), modified starch from waxy maize, glucose, citric acid, guar gum, pectin.
COOKING INSTRUCTIONS
To Serve: Defrost in the packaging in the fridge for 12 to 14 hours, or at room temperature for 2 hours.
Remove outer film and carefully place the cheesecake, still in its ring, onto a cold plate.
Using a knife or small spatula loosen the cheesecake from the ring by sliding the knife inside the ring around the cheesecake.
Carefully open and remove the ring. Serve with your favourite accompaniment.
If you prefer, you can serve this when it is still slightly frozen, for a delicious 'semifreddo' effect.Serving suggestions: serve cold with fresh berries, ice cream or sorbet, pouring cream & fresh mint leaves.
Supplied frozen
Our British, grass-fed, melt-in-your-mouth steak and our commitment to quality have earned us over 380,000 five-star customer reviews, not to mention our abundance of industry awards.
For almost 50 years, Donald Russell has carefully selected the highest quality beef, lamb, pork and more to supply the world’s top restaurants and luxury hotels, and are proud to deliver the same top-quality, great-tasting food direct to your door.
