Product description
Premium pork sausagemeat and sweet onion all wrapped up in a deliciously rich puff pastry. A mini version of a customer favourite, perfect for sharing.
INGREDIENTS
Please note: contains pork.
Allergen Advice: for allergens including cereals that contain gluten see ingredients in CAPITALS.
Sausage meat (60%): Pork (63%), cured ham (19%) [pork (86%), water, salt, preservative: potassium nitrate, sodium nitrate], breadcrumbs (fortified WHEAT flour (with added calcium carbonate, iron, niacin, thiamin), salt, yeast, spice extract, spice), beef fat, water, onions, seasoning [salt, black pepper, thyme, preservative: sodium SULPHITE, sodium ascorbate].
Puff pastry (40%): Fortified WHEAT flour (with added calcium carbonate, iron, niacin, thiamin), water, margarine (palm oil [RSPO], rapeseed oil, water, salt), butter (MILK), salt.
COOKING INSTRUCTIONS
Cooking guidelines from defrosted: remove all packaging and place sausage rolls on a baking tray, lined with baking paper.
Space out generously and brush pastry with beaten egg yolk or double cream.
Cook in a preheated oven at 200°C / fan 190°C / gas 6 for 23-25 minutes until golden.
Cooking guidelines from frozen: remove all packaging and place sausage rolls on a baking tray, lined with baking paper.
Space out generously and brush pastry with beaten egg yolk or double cream.
Cook in a preheated oven at 200°C / fan 190°C / gas 6 for 30-35 minutes until golden. Remove from the oven and rest for 5 minutes before serving.
Chef's tip: Do spread them well on a baking tray, they grow!
This product must be cooked thoroughly prior to consumption.
Cooking appliances vary in performance, these are guidelines only.