Beef Wellington

Richly tender, grass-fed British beef fillet matured for up to 28 days, with a generous layer of ear...
Product Description
SKU:
D3728
Weight:
1.100 KGS
mc_id:
30551
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special_to_date:
2023-12-04 00:00:00
features:
Grass-fed British beef fillet steak|Handmade and hand finished|Cook your way - rare, medium or well done
feature_filter:
Convenience,En Croûtes
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1
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Beef,Fillet
produced:
UK
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dcode:
GRD3728
required_options:
1
product_servings:
4
feefo_review:
D3728
has_options:
1
short_description:

A striking centrepiece for a special occasion

affiliate_category:
331
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0
is_returnable:
2
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goes_well_with_products:
D6193,D5444,N598
£70.00

1.1 (Serves 4)

Adding to cart… The item has been added
Beef Wellington
£70.00

1.1 (Serves 4)

Beef Wellington

£70.00

1.1 (Serves 4)

Product description

Richly tender, grass-fed British beef fillet matured for up to 28 days, with a generous layer of earthy mushroom duxelles, hand-rolled in our Aberdeenshire butchery with a decorated puff pastry for a luxurious and attractive centrepiece on any dinner table.

NUTRITIONAL INFORMATION

Typical per 100g
Energy: 933 kJ/223 kcal
Fat: 11.4g, of which Saturates: 6.7g
Carbohydrate: 11.5g, of which Sugars: 0.7g
Fibre: 1.4g
Protein: 17.4g
Salt: 0.5g

HOW TO STORE

  1. Storage: Keep frozen at -18°C or below
  2. Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
  3. Shelf life defrosted: Store in refrigerator and use within 24 hours

INGREDIENTS

Allergen advice: for allergens, including cereals containing gluten, see ingredients in BOLD CAPITALS.

Beef fillet (48%), puff pastry (25%) (fortified WHEAT flour (with added calcium carbonate, iron, niacin, thiamin), butter (MILK), water, salt), mushroom duxelles (18%) (mushrooms, onions, salt, olive oil, parsley, black pepper, tarragon, chives), crepe (water, fortified WHEAT flour (with added calcium carbonate, iron, niacin, thiamin), free-range EGG, skimmed MILK powder, unsalted butter (MILK), sugar, salt).

COOKING INSTRUCTIONS

Cooking guidelines from defrosted: defrost minimum 24 hours in the fridge. 

Carefully remove from the packaging, leaving on the baking paper. Allow to come to room temperature for at least 20 minutes.

Preheat oven to 210°C / fan 200°C / gas 6 along with a baking tray. Brush pastry with beaten egg yolk.

Place the Wellington (still on baking paper) onto the preheated baking tray and cook for:

Rare: 30-33 minutes
Medium: 40-43 minutes
Well done: 50-53 minutes

Remove from the oven and rest for 10 minutes before serving.

To serve, carefully lift the Wellington from the baking paper and slice into 1½ - 2cm slices.

Cooking appliances vary in performance, these are guidelines only.

What our customers think about us

WHAT OUR CUSTOMER THINK OF OUR PRODUCTS…

RESPONSIBLY SOURCED

Our British, grass-fed, melt-in-your-mouth steak and our commitment to quality have earned us over 380,000 five-star customer reviews, not to mention our abundance of industry awards.

For almost 50 years, Donald Russell has carefully selected the highest quality beef, lamb, pork and more to supply the world’s top restaurants and luxury hotels, and are proud to deliver the same top-quality, great-tasting food direct to your door.

OUR SUSTAINABILITY POLICY