A striking centrepiece for a special occasion
Richly tender, grass-fed British beef fillet matured for up to 28 days, with a generous layer of earthy mushroom duxelles, handrolled in our Aberdeenshire butchery with a decorated puff pastry for a luxurious and attractive Christmas centrepiece.
| Typical per 100g |
| Energy: 933 kJ/223 kcal |
| Fat: 11.4g, of which Saturates: 6.7g |
| Carbohydrate: 11.5g, of which Sugars: 0.7g |
| Fibre: 1.4g |
| Protein: 17.4g |
| Salt: 0.5g |
Allergen advice: for allergens, including cereals containing gluten, see ingredients in CAPITALS.
Beef fillet (48%), puff pastry (25%) (fortified WHEAT (GLUTEN) flour (with added calcium carbonate, iron, niacin, thiamin), butter (MILK), water, salt), mushroom duxelles (18%) (mushrooms, onions, salt, olive oil, parsley, black pepper, tarragon, chives), crepe (water, fortified WHEAT (GLUTEN) flour (with added calcium carbonate, iron, niacin, thiamin), free-range EGG, skimmed MILK powder, unsalted butter (MILK), sugar, salt).
Cooking guidelines from defrosted: defrost minimum 24 hours in the fridge.
Carefully remove from the packaging, leaving on the baking paper. Allow to come to room temperature for at least 20 minutes.
Preheat oven to 210°C / fan 200°C / gas 6 along with a baking tray. Brush pastry with beaten egg yolk.
Place the Wellington (still on baking paper) onto the preheated baking tray and cook for:
Rare: 30-33 minutes
Medium: 40-43 minutes
Well done: 50-53 minutes
Remove from the oven and rest for 10 minutes before serving.
To serve, carefully lift the Wellington from the baking paper and slice into 1½ - 2cm slices.
Cooking appliances vary in performance, these are guidelines only.
Grass-fed
Supplied frozen
British beef
Our British, grass-fed, melt-in-your-mouth steak and our commitment to quality have earned us over 380,000 five-star customer reviews, not to mention our abundance of industry awards.
For almost 50 years, Donald Russell has carefully selected the highest quality beef, lamb, pork and more to supply the world’s top restaurants and luxury hotels, and are proud to deliver the same top-quality, great-tasting food direct to your door.
