Code: G928

Whole Rabbit

Rabbit is a delicately flavoured, lean, healthy meat that is delicious when gently braised.

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Product Description
SKU:
G928
Weight:
0.600 KGS
mc_id:
29006
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special_to_date:
2023-11-20 00:00:00
features:
Wild British rabbit | fully prepared by our expert butchers | Simply joint and casserole
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Casserole Cuts
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Game
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dcode:
G928
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feefo_review:
G928
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short_description:

A tasty traditional favourite - try it today!

Please note: this item may contain some shot.

affiliate_category:
331
tax_class_id:
0
is_returnable:
2
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0
goes_well_with_products:
Q377,Q355,Q320,Q301
shipperhq_availability_date:
03/25/2024
£12.50

0.6

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Whole Rabbit
£12.50

0.6

Added to basket

Whole Rabbit

£12.50

0.6

Added to basket

Product description

Rabbit is a delicately flavoured, lean, healthy meat that is delicious when gently braised.

Please note: may contain shot.

NUTRITIONAL INFORMATION

Typical per 100g
Energy: 576 kJ/ 137 kcal
Fat: 5.5g, of which Saturates: 2.1g
Carbohydrate: 0g, of which Sugars: 0g
Fibre: 0g
Protein: 21.9g
Salt: 0.17g

HOW TO STORE

  1. Storage: Keep frozen at -18°C or below
  2. Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
  3. Shelf life defrosted: Store in refrigerator and use within 24 hours

COOKING INSTRUCTIONS

Rabbit stew 1 rabbit, jointed plain flour, for dusting
½ tbsp vegetable oil
2 rashers smoked streaky bacon, cut into lardons
1 carrot, chopped
1 small onion, chopped
4 baby new potatoes, peeled and halved
1 celery stick, chopped
1 garlic clove, crushed
2 thyme sprigs
1 bay leaf
75ml white or red wine
250ml chicken stock
chopped parsley

Dust the rabbit in the flour. Heat the oil in a large flameproof dish and brown the rabbit all over until golden. Set the rabbit aside. Add the bacon, vegetables, garlic and herbs to the dish and fry for 5 mins until starting to colour.

Pour in the red wine and scrape all the goodness off the bottom of the dish. Add the chicken stock and put the rabbit back in the dish, then cover and cook for 2 hrs, stirring occasionally, until the rabbit is totally tender.

Serve scattered with parsley and Buttery Mashed potatoes or Basmati Rice, on the side.


How to joint a rabbit

1. Start by removing the hind legs; cut through the meat and the spine where the legs join the body
2. Cut the front legs away from the ribs
3. Cut between the rib cage and the saddle using a heavier knife to cut through the spine if necessary
4. Discard the ribcage and trim away any loose flesh from the saddle
5. Cut the saddle into two pieces through the backbone

Goes Well With...
  • Homestyle Yorkshire Puddings

  • Buttery Mashed Potato

  • Honey Roast Parsnips

    Honey Roast Parsnips

  • Tenderstem Broccoli-x 1

TOTAL: £0

What our customers think about us

WHAT OUR CUSTOMER THINK OF OUR PRODUCTS…

RESPONSIBLY SOURCED

Our British, grass-fed, melt-in-your-mouth steak and our commitment to quality have earned us over 380,000 five-star customer reviews, not to mention our abundance of industry awards.

For almost 50 years, Donald Russell has carefully selected the highest quality beef, lamb, pork and more to supply the world’s top restaurants and luxury hotels, and are proud to deliver the same top-quality, great-tasting food direct to your door.

OUR SUSTAINABILITY POLICY