Name: Bramley Apple Pie, 175g
SKU: Q177
Price: 4 GBP
Availability: InStock

Bramley Apple Pie, 175g

Sweet, tangy British Bramley apples in a buttery shortbread pastry, dusted with caster sugar for ...

Product Description

SKU:

Q177

Weight:

0.175 KGS

mc_id:

32983

recipe_image:

no_selection

options_container:

container2

gift_wrapping_available:

ship_separately:

must_ship_freight:

special_to_date:

2023-09-25 00:00:00

features:

British Bramley apples|Crisp butter pastry|Individual servings

in_html_sitemap:

produced:

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multibuy_flag:

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brand:

175g

new_flag_seasonal:

dcode:

GRQ177

required_options:

product_servings:

feefo_review:

Q177

has_options:

short_description:

Classic British dessert

affiliate_category:

331

tax_class_id:

is_returnable:

hide_qty_update:

goes_well_with_products:

Q274,Q178,Q306,Q367

Offer:

shipperhq_availability_date:

03/25/2024

Weight:

180g

Product Description
Cooking Instructions
Ingredients
How to store
More information

Product description

Sweet, tangy British Bramley apples in a buttery shortbread pastry, dusted with caster sugar for a classic dessert. Enjoy with our Creamy Vanilla Custard.

NUTRITIONAL INFORMATION

Energy: 864 kJ/206 kcal

Fat: 6.9g, of which Saturates: 3g

Carbohydrate: 35g, of which Sugars: 21g

Fibre: 1.9g

Protein: 2.1g

Salt: 0.28g

HOW TO STORE

Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours

Allergen advice: for allergens, including cereals containing gluten, see ingredients in BOLD CAPITALS.

Fresh Bramley apples 63%, sugar, WHEAT flour (fortified with ascorbic acid, calcium, iron, vitamin B1 & niacin), vegetable fat: (RSPO palm & rapeseed oils, salt, mono & diglycerides of fatty acids, curcumin, annatto), butter (MILK), modified starch, EGG white, baking powder, salt, citric acid, EGG, sorbitol, emulsifier.

Cooking Instructions: Cooking guidelines from frozen: (Please note: using a microwave will make the pastry go soggy).

Preheat oven to 180°C / fan 160°C / gas 4.

Remove outer film. Carefully place each pie, still in its ring onto a baking tray lined with baking paper.

Bake for 15-20 minutes until golden brown. Remove from the oven.

Carefully transfer the pie in its ring, onto a plate, using a spatula as the ring does not have a bottom.

Allow to rest for 3-5 minutes. Using a knife, loosen the pie from its ring. Carefully open and remove the ring and finish with Donald Russell Vanilla Custard, cream or ice cream.

Ensure product is piping hot throughout before serving.
Cooking appliances vary in performance, these are guidelines only.

RESPONSIBLY SOURCED

Our British, grass-fed, melt-in-your-mouth steak and our commitment to quality have earned us over 380,000 five-star customer reviews, not to mention our abundance of industry awards.

For almost 50 years, Donald Russell has carefully selected the highest quality beef, lamb, pork and more to supply the world’s top restaurants and luxury hotels, and are proud to deliver the same top-quality, great-tasting food direct to your door.

OUR SUSTAINABILITY POLICY

Bramley Apple Pie, 175g