Code: Q177

Bramley Apple Pie

175g, serves 1

Product Description
SKU:
Q177
Weight:
0.175 KGS
mc_id:
301
recipe_image:
no_selection
options_container:
container2
gift_wrapping_available:
2
ship_separately:
0
must_ship_freight:
0
special_to_date:
2023-09-25 00:00:00
features:
British Bramley apples|Crisp butter pastry|Individual servings
in_html_sitemap:
1
produced:
UK
exclude_promo_discount:
0
product_quantity_options:
1
msrp_display_actual_price_type:
0
multibuy_flag:
0
individually_wrapped_flag:
0
use_in_crosslinking:
1
new_flag:
0
brand:
175g
new_flag_seasonal:
0
dcode:
GRQ177
required_options:
1
product_servings:
1
feefo_review:
Q177
has_options:
1
short_description:

Classic British dessert

affiliate_category:
331
tax_class_id:
0
is_returnable:
2
hide_qty_update:
0
goes_well_with_products:
Q274,Q178,Q306,Q367
Offer:
0
shipperhq_availability_date:
03/25/2024
Weight:
180g
sub_title:
175g, serves 1
£4.00

0.175 (Serves 1)

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Bramley Apple Pie

175g, serves 1

£4.00

0.175 (Serves 1)

Added to basket
Added to basket

Product description

Sweet and tangy British Bramley apples in a deliciously buttery pastry, dusted with caster sugar. Enjoy this classic dessert with our creamy Vanilla Custard.

NUTRITIONAL INFORMATION

Energy: 860 kJ/204 kcal
Fat: 6.9g, of which Saturates: 3g
Carbohydrate: 34g, of which Sugars: 21g
Fibre: 2g
Protein: 2.1g
Salt: 0.29g

HOW TO STORE

  1. Storage: Keep frozen at -18°C or below
  2. Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
  3. Shelf life defrosted: Store in refrigerator and use within 24 hours

INGREDIENTS

For allergens, including cereals containing gluten, see ingredients in CAPITALS.

Bramley apples 63%, sugar, white & brown WHEAT (GLUTEN) flours (fortified with ascorbic acid, calcium, iron, vitamin b1 & niacin), vegetable fat:(rspo palm & rapeseed oils, salt, mono & diglycerides of fatty acids, curcumin, annatto), butter (MILK), modified starch from waxy maize, EGG white, cornflour, baking powder, salt, citric acid, EGG, sorbitol.

Cooking Instructions:   Cooking guidelines from frozen: (Please note: using a microwave will make the pastry go soggy).

Preheat oven to 180°C / fan 160°C / gas 4.

Remove outer film. Carefully place each pie, still in its ring onto a baking tray lined with baking paper.

Bake for 15-20 minutes until golden brown. Remove from the oven.

Carefully transfer the pie in its ring, onto a plate, using a spatula as the ring does not have a bottom.

Allow to rest for 3-5 minutes. Using a knife, loosen the pie from its ring. Carefully open and remove the ring and finish with Donald Russell Vanilla Custard, cream or ice cream.

Ensure product is piping hot throughout before serving.
Cooking appliances vary in performance, these are guidelines only.

HIGHLIGHTS

Supplied frozen

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