
Minced Venison
400g, serves 2
- SKU:
- G843
- Weight:
- 0.400 KGS
- mc_id:
- 166
- product_servings:
- 2
- Offer:
- Half Price
- shipperhq_availability_date:
- 03/25/2024
- Weight:
- 400g
- sub_title:
- 400g, serves 2
Pair it with...
Product description
Deliciously rich and full of flavour, our Scottish wild venison will add a touch of luxury to your dishes. Combine with herbs and garlic and serve with Buttery Mashed Potato for a hearty supper.
NUTRITIONAL INFORMATION
Typical per 100g |
Energy: 442 kJ/ 104 kcal |
Fat: 1g, of which Saturates: 0g |
Carbohydrate: 0g, of which Sugars: 0g |
Fibre: 0g |
Protein: 23.4g |
Salt: 0.1g |
HOW TO STORE
- Storage: Keep frozen at -18°C or below
- Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
- Shelf life defrosted: Store in refrigerator and use within 24 hours
Ingredients:
Please note: May contain shot.
COOKING INSTRUCTIONS
From defrosted
Allow the mince to come to room temperature prior to cooking. Remove all packaging. Preheat a wide, heavy bottomed pan over a high heat and add 5ml (1 tspn) of oil.
Add minced steak and brown all over for 6-9 minutes per 440g. Then use as per your favourite recipe.
Ensure the minced steak is piping hot throughout before serving. Using a wide heavy bottomed pan will allow the minced steak to spread out and brown in a thin layer.
Break up the minced steak with a wooden spoon before or during cooking to release the meaty flavour.
HIGHLIGHTS


