Code: G843

Minced Venison

Deliciously rich and full of flavour, our wild Scottish venison will add a touch of luxury to you...

Product Description
SKU:
G843
Weight:
0.400 KGS
mc_id:
27978
recipe_image:
no_selection
options_container:
container2
gift_wrapping_available:
0
ship_separately:
0
must_ship_freight:
0
servings:
2
features:
Genuinely wild Scottish venison| Rich, deep flavour with a hint of game|Less than 2% fat
feature_filter:
Minced & Diced
in_html_sitemap:
1
type_filter:
Game
produced:
UK
exclude_promo_discount:
0
product_quantity_options:
1
msrp_display_actual_price_type:
0
multibuy_flag:
0
individually_wrapped_flag:
0
use_in_crosslinking:
1
new_flag:
0
new_flag_seasonal:
0
dcode:
GRG843
required_options:
1
product_servings:
2
feefo_review:
D1575
has_options:
1
short_description:

Lean, healthy and utterly delicious

 

affiliate_category:
331
tax_class_id:
6
is_returnable:
2
hide_qty_update:
0
Offer:
0
shipperhq_availability_date:
03/25/2024
£9.30

0.4 (Serves 2)

Added to basket Adding to cart… The item has been added
Minced Venison
£9.30

0.4 (Serves 2)

Added to basket

Minced Venison

£9.30

0.4 (Serves 2)

Added to basket

Product description

Deliciously rich and full of flavour, our wild Scottish venison will add a touch of luxury to your dishes. Combine with herbs and garlic and serve with Buttery Mashed Potato for a hearty supper.

Please note: may contain shot.

NUTRITIONAL INFORMATION

Typical per 100g
Energy: 442 kJ/ 104 kcal
Fat: 1g, of which Saturates: 0g
Carbohydrate: 0g, of which Sugars: 0g
Fibre: 0g
Protein: 23.4g
Salt: 0.1g

HOW TO STORE

  1. Storage: Keep frozen at -18°C or below
  2. Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
  3. Shelf life defrosted: Store in refrigerator and use within 24 hours

N/A

COOKING INSTRUCTIONS

From defrosted

Allow the mince to come to room temperature prior to cooking. Remove all packaging. Preheat a wide, heavy bottomed pan over a high heat and add 5ml (1 tspn) of oil.

Add minced steak and brown all over for 6-9 minutes per 440g. Then use as per your favourite recipe.

Ensure the minced steak is piping hot throughout before serving. Using a wide heavy bottomed pan will allow the minced steak to spread out and brown in a thin layer.

Break up the minced steak with a wooden spoon before or during cooking to release the meaty flavour.

HIGHLIGHTS

Supplied frozen
British Game
Caught Wild

What our customers think about us

WHAT OUR CUSTOMER THINK OF OUR PRODUCTS…

RESPONSIBLY SOURCED

Our British, grass-fed, melt-in-your-mouth steak and our commitment to quality have earned us over 380,000 five-star customer reviews, not to mention our abundance of industry awards.

For almost 50 years, Donald Russell has carefully selected the highest quality beef, lamb, pork and more to supply the world’s top restaurants and luxury hotels, and are proud to deliver the same top-quality, great-tasting food direct to your door.

OUR SUSTAINABILITY POLICY