Minced Venison

Deliciously rich and full of flavour, our Scottish wild venison will add a touch of luxury to your dishes. Combine with herbs and garlic and serve with Buttery Mashed Potato for a hearty supper.

NUTRITIONAL INFORMATION

HOW TO STORE

1. Storage: Keep frozen at -18°C or below
2. Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
3. Shelf life defrosted: Store in refrigerator and use within 24 hours

COOKING INSTRUCTIONS

From defrosted

Allow the mince to come to room temperature prior to cooking. Remove all packaging. Preheat a wide, heavy bottomed pan over a high heat and add 5ml (1 tspn) of oil.

Add minced steak and brown all over for 6-9 minutes per 440g. Then use as per your favourite recipe.

Ensure the minced steak is piping hot throughout before serving. Using a wide heavy bottomed pan will allow the minced steak to spread out and brown in a thin layer.

Break up the minced steak with a wooden spoon before or during cooking to release the meaty flavour.