Lamb Roasts

We offer a range of premium-quality lamb roasts, expertly prepared by our butchers in Aberdeenshire. Popular choices include our Boneless Lamb Leg, Easy Carve Lamb Leg with Garlic & Rosemary, and French Trimmed Lamb Rack.

If you’re planning a slow-cooked Sunday roast, opt for a Whole Lamb Shoulder or Boneless Lamb Leg, both become beautifully tender when cooked slowly over time, with rich flavour and melt-in-the-mouth texture.

Yes, every lamb product includes clear cooking and defrosting guidelines on the label and on its individual product page online.

You’ll find full details for roasting, resting and serving, as well as suggested internal temperatures for your preferred doneness.

We deliver across the UK mainland and selected islands, Tuesday to Saturday. Most orders can arrive next day if placed before 10am (Monday - Friday).

Your lamb roast will arrive frozen, securely packed with dry ice and insulated materials to keep it perfectly chilled for up to 48 hours after dispatch. Each joint is vacuum-sealed to maintain freshness and prevent freezer burn.

All lamb roasts should be placed straight into your freezer on arrival. It should be kept frozen at -18°C or below, and defrosted in the fridge before cooking. Once defrosted, keep in the fridge and use within 24 hours. Do not refreeze once defrosted.

While we don’t currently offer a fixed “roast dinner kit,” you can build your own meal from our range.

Choose a lamb roast, then add ready-made sides, sauces, and trimmings such as Dauphinoise Potatoes, Braised Red Cabbage, or Mint & Butter Vegetables for an effortless roast at home.